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Oct 28, 2011 · Gourmet Caramel Apple Cookies. I’ve been seeing all sort’s of wonderful caramel apple treats lately and I wanted to get into the game, so I came up with a cookie version of those gourmet caramel apples that have been tempting me all season.
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Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Sep 26, 2012 · Caramel Apple Cookies are the only solution! There is a place for caramel apples, certainly, and I still love making them, but while absolutely delicious, the chewy, ooey, gooey crunchiness of a candied apple can be difficult to transport, messy to eat and is as filling as a whole meal. But is there a cleaner, slightly more compact alternative?
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Oct 7, 2022 · These Curmbl caramel apple cookies are a delicious copycat for the real deal. They are made with a cinnamon cookie base, topped with caramel cream cheese frosting, homemade streusel, green apple chunks, and a drizzle of caramel sauce. So good!
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Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!
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Aug 9, 2018 · By Serene. Aug 09, 2018, Updated May 04, 2020. 4.91 from 32 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Caramel Apple Cookies. These easy to make, soft cookies are bursting with bits of fresh apple and chewy caramel. WANT TO SAVE THIS RECIPE?
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Sep 22, 2022 · Beautiful Caramel Apple Cookies are fall-themed cut-out cookies decorated with royal icing in the easiest way! Make these cute cookies during the apple season, and take them to a gathering, a bake sale, or a fall festival.
