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Sep 14, 2023 · A departure from typical apple pie recipes, this one is topped with a buttery crumb topping and drizzle of caramel! Try it for an epic Thanksgiving dessert!
- (5)
- 1 min
- Thanksgiving, Dessert, Main Dish
Sep 7, 2023 · Apple pie bars are easy to serve to a crowd! With a buttery shortbread crust and topping, you may even enjoy this fall dessert recipe more than the classic pie.
- (5)
- 2 min
Jun 18, 2024 · There are quick-cooking apple fritters and simple baked apples that are perfect for a last-minute fall dinner party. And if you want a dessert with even more warm and seasonal flavors, choose from one of the apple cinnamon recipes ahead.
Jul 20, 2020 · Caramel Apple Bars are the best ever easy fall dessert! Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. These delicious Cookie Bars are like an Apple Crisp on the go.
- (3)
- 224
- Dessert
- Dutch Caramel Apple Pie Bars Recipe
- Ingredients in Dutch Caramel Apple Pie Bars
- Crust Ingredients
- Apple Filling Ingredients
- Crumb Topping Ingredients
- Caramel Topping
- How to Make Dutch Caramel Apple Pie Bars
- Crust
- Filling
- Topping
Let’s just cut to the chase on this one and say that these will be one of the best desserts that you make this fall. I absolutely love anything that is made with apples, and I especially love dutch apple pie. The buttery crumbs on top of tender spiced apples are my favorite! I love that these bars have everything that you love about a dutch apple p...
This recipe is so delicious and sweet. It really captures what I really love about fall… Apple recipes! Put these delicious bars on your fall baking list. You won’t regret it! Check out the recipe card at the bottom of the post for exact measurements.
Flour:I used all-purpose flour for this crust.Salt:The salt enhances the ingredients in the crust and gives it some flavor.Butter: I always use unsalted butter in my pie crusts.Egg: I like to use large eggs whenever I make any recipes!Flour:Use unbleached, all-purpose flour.Sugar: This will sweeten up the filling!Nutmeg:I LOVE this fall flavor!!Cinnamon: When you mix cinnamon and nutmeg, you get that delicious, classic flavor.Flour: I used unbleached all-purpose flour for this crumb topping as well as the filling and crust for these dutch caramel apple pie bars.Sugar: Granulated sugar is perfect for sweetening this up.Salt:Just a pinch of salt is all that you need.Cinnamon: This complements the filling flavor so nicely.Brown Sugar:This sweetener adds the BEST flavor to the topping!Butter:Unsalted butter is what I used in this caramel.Half and Half: You can buy this at the store or easily make some at home using this recipe!Vanilla: You will finish this off by using this in the topping as well!These caramel apple pie bars are the best because it’s like an apple pie but less work and… you can eat it on the go with your hands! It doesn’t get much better than that!
Prep:Preheat the oven to 425 degrees and lightly grease a 13×9 inch pan.Whisk: In a medium-sized mixing bowl, whisktogether the flour and salt; using a pastry blender, cut in the butter. Drizzle the beaten egg over the mixture and toss lightly to combine.Roll Dough: Add the cold water 1 tablespoon at a time, stirring gently until the dough starts to clump together. Roll the dough into a generous rectangle to fit your pan. Place the dough in the pan...Whisk: Whisk the flour, sugar, spices, and salt together. Add in the apples, tossing to coat. Stir in the vanilla, then the cream, and spread the filling over the dutch caramel apple pie bars crust.
Whisk:In a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.Combine: In another bowl, combine the melted butter and extracts; pour over the flour mixture.Stir:Stir until the butter is absorbed and the mixture forms fairly even crumbs and sprinkle over the filling.Bake:Bake for 15 minutes; decrease the temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly.- Dessert, Snack
- 251
- American
Mar 19, 2024 · This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.
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Sep 27, 2017 · A generous helping of brown sugar caramel takes this apple pie from average to unbelievable. Caramel Apple Pie Makes 1 (10-inch) pie Ingredients Crust: 2⅔ cups all-purpose flour 2 teaspoons sugar 1 teaspoon kosher salt 1 cup cold unsalted butter, cubed ¼ cup apple cider vinegar ¼ cup ice water Caramel: ½ cup unsalted.
