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Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
- Candy, Dessert
- American
Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
- (100)
- 650
- Dessert
Apr 26, 2024 · Wash and dry the apples. Remove any stems and insert a popsicle stick into the top of each apple. In a microwave-safe bowl, combine the caramel candies and heavy cream.
- Apple Dessert
- 4
- American
Oct 8, 2023 · Make Caramel: Add butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, (about 5-10 minutes). Gradually add the evaporated milk, a little at a time, stirring constantly, making sure it maintains a boil.
- (58)
- 182
- Dessert
Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...
- (97)
- 831
- Dessert
Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.
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Nov 16, 2021 · Cut off piece of Carmel from block and place in microwave safe bowl. Microwave caramel for 45 second intervals and stir after each interval. Melt caramel until it’s the consistency of creamy peanut butter. Spread warm caramel on cold apple, making sure to coat the entire apple. Place on parchament or wax paper.