Search results
Mar 19, 2024 · Food Network. Prep Time. 1h 20 min. Cook Time. 50 min. Yields. 4-6 servings. Red wine spiked caramel makes this pie magnificent. ADVERTISEMENT. ingredients. 3. cups all-purpose flour. pinch salt. ¾. cup (1 ½ sticks) unsalted butter, cold, cut in chunks. 1. egg separated, (yolks for the pastry, whites for the glaze) 3.
- (16)
- 4-6
- Mary Alice Russell
- Easy Skillet Apple Pie. Recipe: Easy Skillet Apple Pie. Everything's better when it's made in a cast-iron skillet, and this recipe is a testament to that Southern belief.
- Apple Dumplings With Bourbon-Caramel Sauce. Recipe: Apple Dumplings With Bourbon-Caramel Sauce. Maybe you're just a little tired of the traditional Thanksgiving desserts.
- Fresh Apple Cake. Recipe: Fresh Apple Cake. Topped with fluffy cream cheese frosting and toasted pecans, this apple cake is the ultimate fall treat. Our recipe for the delightful dessert has been a Southern Living staple since it was first published in 2001, and we plan on making it for years to come.
- Apple Crumble. No one will blink an eye if you offer up apple crumble instead of pumpkin pie at Thanksgiving. This rich, comforting dessert will be snapped up in seconds.
- What Kind of Apples Work Best?
- Step 1: Preparing The Apples
- Step 2: Making The Caramel
- Step 3: Dipping The Caramel
- Step 4: The Chocolate Layer & Toppings
- Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
- Favorite Flavor Combos to Try
- Details About The Caramel Layer
- Be Sure to Adapt The Recipe For Your Elevation
- How to Calibrate Your Candy Thermometer
My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...
Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...
Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...
Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...
The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...
The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...
The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...
After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...
The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...
Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...
- Candy, Dessert
- American
- Snickerdoodle-Crusted Apple Pie. View Recipe. If you love snickerdoodle cookies and Dutch apple pie, give this mouthwatering apple dessert with its buttery, cinnamon-spiced crust and topping a go.
- Chef John's Caramel Apple Pie. View Recipe. Chef John elevates a traditional apple pie to a fantastic Thanksgiving dessert by combining apples with a homemade cinnamon-caramel sauce and creating a simple lattice design on top for an impressive finish.
- Apple Streusel Pie. View Recipe. This delicious apple pie dessert with a crunchy pecan streusel topping is guaranteed to please your Thanksgiving guests! "I made this up from a pie I had eaten at a restaurant years ago," says recipe contributor Lori Jett.
- Upside-Down Caramel Apple Pie. View Recipe. A chunky Granny Smith apple pie is baked upside down on a layer of sweet caramel and pecans before it's inverted onto a serving plate and served warm.
Celebrate fall by making these gourmet homemade caramel apples! They are the perfect blend of tart and sweet, topped with layers of indulgent caramel. Prep Time: 45 minutes minutes
- Dessert
- 445
- American
Nov 4, 2023 · How to Prepare the Streusel Topping. Create a Decorative Pie Crust. How to Store Caramel Apple Pie. Can Caramel Apple Pie Recipe be made ahead of time? Use this recipe card to print for your recipe box, and please rate share your experience in the comments below! 13 of The Best Thanksgiving Recipes.
People also ask
Should you eat caramel apples on Thanksgiving?
What temperature do you cook apples & caramel at?
What do you put on a caramel apple?
How do you cook a caramel apple pie?
What apples do you use for caramel apples?
How do you make caramel apples?
Nov 12, 2022 · Brown Sugar Apple Cupcakes with Candied Ginger are simple to make and loaded with holiday flavors. The warmly spiced cupcakes are packed with both diced apple and finely chopped candied ginger. They’re finished with a vanilla cream cheese frosting and garnished with more ginger.
