Search results
Have You Ever Bean Green Recipe - Yahoo Recipe Search
Food NetworkFresh green beans are the star of Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Baked panko-coated onions replace the store-bought version and we have a feeling you'll never go back.Food.comI came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.Food.comWhen my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!. I was so suprised our marriage wasn't annuled. As you can see-I did make it again (nearly 20 years later), but only so I can enjoy it, and post it here. My DH smirked at me and did some eye rolling when he saw me preparing this, and knew that I wouldn't dare pack it in his thermos. As a child I grew up on a farm-every animal imaginable, 17 acres or so of blueberries(child labor), and of course a huge vegetable garden(more child labor). My mother being the thrifty sort thought this up and we had this frequently. Cheap meal for 6 children. One of those 'Back to the Basics' recipes. No measuring is really required. This is at its Absolute BEST with fresh green beans, and beautiful squeaky new potatoes(with the skins left on). Of course this can be made with canned or frozen green beans, or canned potatoes. Easily made for 1 or 2 or for potlucks.Food.comThis is originally from the "How to cook Everything" cookbook by Mark Bittman but I have tweeked it a bit.. It is a really tasty recipe and ever so easy to do once you are at the stage of having the cooked cleaned Fava beans.AllrecipesThese are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.Food.comIf you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don't want to use dried beans, please feel free to used canned.YummlyThis recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday! I have made this recipe on countless occasions for team dinners and events, and it's a winner every time! Skip the usual simple salmon recipe and swap in this Gochujang Glazed Salmon with Carrots and Bok Choy. If you’re unfamiliar with gochujang, it’s a Korean fermented red chili paste that’s sweet and salty with some underlying spice and umami. I was first introduced to this in culinary school and I immediately fell in love with all the flavors of this condiment. It's been a staple in my pantry ever since. Just something to keep in mind while working with salmon is, make sure you are sourcing from a trusted and sustainable seafood purveyor. Remove all pin bones using a fish tweezer before baking and wipe any leftover scales with a wet paper towel. Cooking salmon is easy but common to overcook, causing the fillet to be dry. Baking the fish for 25 minutes at 375°F is ideal and yields perfect results with a soft flaky center. For sides, you could use any of your favorite crunchy vegetables; I recommend green beans, snap peas, potatoes, and broccolini florets. So, next time you have impromptu guests coming over or need a quick weeknight meal, have this recipe in your back pocket and a delicious dinner will be ready in no time. I love seeing creative recipes from the Feedfeed community and can’t wait to see where you take this version of salmon. This recipe is brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances, where we used our GE Profile Smart Oven to make this salmon!AllrecipesThis is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this recipe, so play around with it with different vegetables. I haven't had any that I didn't like with this broth. It makes a very large pot, so for a smaller family you may want to halve it. I have a family of 10 and there's usually a little bit left over. I serve it with rolls so all the food groups are covered. The cooking times are approximate and may very depending on your stove -- so pay attention to when your veggies are cooked. Stir often so you don't scorch the broth after adding the milk, cheese, and mushroom soup.AllrecipesThis recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
