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Tadpole Eggs - Yahoo Recipe Search
Food and WineThis traditional Friulian pasta is called girini, which means tadpoles in Italian. It is made with a very soft egg batter that gets pushed through the holes of a colander in the style of spaetzle. It's good with any number of sauces, but in the fall, it's terrific with seasonal vegetables like zucchini and zucchini flowers. Slideshow: More Pasta Recipes