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The Chase | Rooftop Restaurant Toronto. Skip to main content. 10 Temperance St fl 5,Toronto, ON M5H 1Y4647-348-7000. Private Events. Menus. Location & Hours. Reservations. 10 Temperance St fl 5,Toronto, ON M5H 1Y4647-348-7000. Toggle Navigation.
Jul 23, 2024 · 4.7. 1247 Reviews. CAN$51 and over. Contemporary American. Good for special occasions. Good for business meals. Fancy. The Chase is our passion for casual elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way.
10 Temperance St fl 5, Toronto, ON M5H 1Y4. 647-348-7000. Located in the historic Dineen Building. Hours of Operation. Monday to Friday | 11:30 am to close. Saturday | 5 pm to close. Contact.
Welcome to The Chase, an upscale, fine dining rooftop restaurant in Toronto.
The Chase, Toronto: See 22 unbiased reviews of The Chase, rated 4.0 of 5 on Tripadvisor and ranked #1,216 of 5,390 restaurants in Toronto.
Jun 28, 2024 · Book now at The Chase in Toronto, ON. Explore menu, see photos and read 1197 reviews: "A hidden gem, the food was so so rich in flavor. Everything from the starter Petit pearl seafood tray, to the main course which was the lobster spaghetti...".
1203 Reviews. CAN$51 and over. Contemporary American. Good for special occasions. Good for business meals. Fancy. The Chase is our passion for casual elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way.
THE CHASE, 10 Temperance Street, Floor 5, Toronto, ON M5H 1Y4, 874 Photos, Mon - 11:30 am - 1:00 am, Tue - 11:30 am - 1:00 am, Wed - 11:30 am - 1:00 am, Thu - 11:30 am - 1:00 am, Fri - 11:30 am - 1:00 am, Sat - 3:00 pm - 1:00 am, Sun - Closed.
THE CHASE, 10 Temperance Street, Floor 5, Toronto, ON M5H 1Y4, 874 Photos, Mon - 11:30 am - 1:00 am, Tue - 11:30 am - 1:00 am, Wed - 11:30 am - 1:00 am, Thu - 11:30 am - 1:00 am, Fri - 11:30 am - 1:00 am, Sat - 3:00 pm - 1:00 am, Sun - Closed.
Aug 13, 2013 · The Food: Contemporary Canadian food with a focus on seafood, seasonal produce and handmade cheeses, like house-whipped goats’ milk ricotta. Family-style entrées include halibut with brown ...
