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Mar 5, 2019 · Outside the city, Hui's curiosity was piqued by small town Chinese restaurants, all of which had menu items she'd never heard of — ginger beef and sweet and sour pork — and had similar ...
Apr 5, 2019 · It's a fact that journalist Ann Hui explores in Chop Suey Nation. The food reporter set out to find out more about these small town Chinese Canadian restaurateurs and in the process she...
Sep 8, 2023 · Chop Suey Nation: The Legion Cafe and Other Stories From Canada’s Chinese Restaurants by Ann Hui. Ann Hui drives across Canada to explore the small-town Chinese restaurants that exist across the nation. In the process, she also documents her own family’s journey from their native China to Vancouver, where they, too, opened a Chinese restaurant.
Oct 30, 2019 · Globe and Mail food reporter Ann Hui talks about her new book, Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants.
Ms. Ann Hui is a leading film director at the forefront of the contemporary Hong Kong film industry, and is one of the most important figures in international cinema. She is especially highly regarded for her contribution as a pioneering Asian female film director.
Chop Suey Nation: The Legion Café and Other Stories from Canada’s Chinese Restaurants by Ann Hui. Written by Darin Cook. Ann Hui was first exposed to Chinese food outside of her home when her school cafeteria served a Chinese New Year meal. Even at six years old she was confused as to why it did not resemble her parents’ cooking.
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Ann Hui On-wah, BBS MBE ( Chinese: 許鞍華; born 23 May 1947) [1] is a film director, producer, screenwriter and actress from Hong Kong who is one of the most critically acclaimed filmmakers of the Hong Kong New Wave. She is known for her films about social issues in Hong Kong which include: literary adaptations, martial arts, semi ...
