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  1. Jan 16, 2020 · 73 reviews #392 of 1,492 Restaurants in Washington DC $$ - $$$ American Wine Bar Vegetarian Friendly. 385 Water St SE, Washington DC, DC 20003-3725 +1 202-484-9210 Website Menu. Closed now : See all hours. Improve this listing.

  2. Ana at District Winery. Claimed. Review. Share. 73 reviews. #375 of 1,504 Restaurants in Washington DC $$ - $$$, American, Wine Bar, Vegetarian Friendly. 385 Water St SE, Washington DC, DC 20003-3725. +1 202-484-9210 + Add website. Closed now See all hours.

    • (73)
    • +1 202-484-9210
    • US
    • Restaurant
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  3. Aug 30, 2017 · Their menu caters to carnivorous and vegetarian palates alike, offering up appetizers ($11-$19) ranging from lamb-laced cucumber soup to rutabaga pierogi. Featured entrees ($22-$34) include...

    • Tierney Plumb
    • First Course
    • Second Course
    • Third Course
    • Entrée

    VERMONT QUAIL GALANTINE Foie Gras, Pistachio, Michigan Bing Cherry Peppered Brioche “Crackers” NORWAY LANGOUSTINE California Melon, Lemon-Omani Tapioca “Tuile”, Purslane Calamansi-Honeysuckle Vinaigrette ATLANTIC RED MULLET Cured “Escabèche Style”, Artichoke, Cinco Jotas, Anise Hyssop Aged Banyuls Wine Vinegar Emulsion

    DUO OF EAST COAST CRAB “Bisque”, Lemon Balm, Softshell Tempura Black and White Sesame MAINE LOBSTER FRICASSÉE Idaho Sweet Corn, “Zucca” Pasta Nasturtium, “Sauce Coraillée” BRAISED KONA ABALONE “EN CROÛTE” Green Asparagus, Ossetra Caviar, Yuzu Emulsion

    ALASKAN WILD KING SALMON Kataifi Crusted, Young Chanterelles, Gnocchi “Parisienne” Watercress, Sauce “Foyot” ATLANTIC DOVER SOLE Red Veined Sorrel “Dome”, Minnesota Wild Rice Persian Cucumber, Fiddlehead Fern, Sauce “Oseille” NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion

    PENNSYLVANIA GUINEA HEN Foie Gras, Apricot, Kohlrabi, Wild Dandelion Marmalade Sauternes “Gastrique Sauce” SCHARBAUER RANCH BEEF STRIPLOIN* Morel “Farci”, Pomme Anna, Caulilini, Spigiarello Tempura Mâconnais Wine-Green Peppercorn Sauce GASPOR FARM MILK FED SUCKLING PIG LOIN "Basquaise’’, Ramp Stuffed Sweet Pepper Charred Scallion, ‘’Pomme Boulangèr...

  4. Daniel et Daniel creates custom menus with industry-leading catering for events across the GTA. Get the best catering in Toronto for yor special event.

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  5. www.raniadc.com › menuMenu - RANIA

    Rania showcases delightful 4-course prix-fixe menu priced at $90, available Tuesday through Saturday. Guests can elevate their experience by choosing from a selection of wine pairings and cocktails. We plan to introduce additional chef's Testing menu soon.

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  7. Mar 20, 2024 · Chef Danny Lledó’s gastronomical adventure up in Glover Park earned him both a Michelin star and AAA’s Five Diamond designation. The tasting menu is cooked within view of diners over an open,...

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