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This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce.
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An old-fashioned cake with warm spices and grated apples served up with a caramel sauce drizzled over each slice instead of frosting or glaze. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 40 mins. Total Time 1 hr.
- Dessert
- American
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Happy Monday, everybody! I couldn’t be more excited to share a post with all of you. This cake might just be the ultimate celebration of Fall! Carmel. Apple. Cake. Seriously, can it get any better? When developing this cake, we were pretty determined to not use a spice cake, as that seems to be all that comes up when you search for a caramel apple ...
Mixing BowlsWhiskMixerFor The Cake: 1. All-Purpose Flour 2. Brown Sugar 3. Baking Powder 4. Baking Soda 5. Salt 6. Ground Cinnamon 7. Unsweetened Applesauce 8. Vegetable Oil 9. Buttermilk 10. Eggs 11. Vanilla Exract 12. Grated Apple For The Caramel Sauce: 1. Granulated Sugar 2. Heavy Cream 3. Corn Syrup 4. Salted Butter 5. Boiled Apple Cider 6. Ground Cinnamon For The B...
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk together the applesauce, vegetable oil, buttermilk, eggs, egg yolk, and vanilla in a medium sized bowl. Mix the wet and dry ingredients together. Divide the batter evenly into greased and floured pans. Bake at 350 degrees for 25...
If needed, level the cooled cakes with a serrated knife. Place cake on cake plate. Pipe or spread the frosting on the cake layer. Add the second cake layer and repeat. Repeat with the third layer. Spread crumb coat around the cake. refrigerate for about 10 minutes. Spread the remaining frosting on the cake in desired style. Spoon caramel around the...
Once this cake has been assembled, it definitely needs to be refrigerated! It’s a verymoist cake, so it won’t keep very long unless it’s refrigerated or frozen. If you want to freeze it, place the whole cake in the freezer until solid, a couple of hours (or more). Once it’s solid enough to handle, you can wrap it in plastic wrap and place on a free...
Be sure to read the recipe all the way through before starting.The cake is very dense and moist after baking.Trimming the cake is a little difficult due to the grated apple in the cake. Be careful!Do not over cook the caramel! Once the thermometer reaches 235 degrees, remove it from the heat.Sep 21, 2020 · Indulge yourself with this Caramel Apple Cake recipe. It is a delicious, moist and rich cinnamon spiced cake, dappled with fresh chunks of apples and drizzled with a sweet caramel glaze!
Sep 22, 2022 · My Caramel Apple Crumb Cake is made with a fluffy layer of spice cake, a layer of caramelized cinnamon apples, and a generous amount of crumb topping. Finish it off with a drizzle of salted caramel sauce for true fall bliss!
Apr 29, 2021 · My Caramel Apple Torte is composed of tart-sweet apples coated with a dark caramel sauce layered between a light buttery crust creating an apple cake that will wow your family and friends. And the dark caramel drizzle makes it even more delicious!
Oct 10, 2023 · Caramel Apple Cake is a sweet, moist, fall sheet cake loaded with tender apples and topped with a gooey caramel glaze…perfect for feeding a crowd!
