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Jan 9, 2019 · 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar. ½ cup packed light-brown sugar.
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- For The Cake
- For The Caramel Sauce
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- Why Do The Instructions Say Not to Over Mix The batter?
- Why Do The Instructions Say to Cover The Cake with Foil While It’S Still Hot?
- Can I Add Nuts to This Apple Cake Recipe?
- Can I Freeze This Cake?
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Vegetable oilGranulated sugarEggsVanilla extractButterDark brown sugarKosher saltCreamBegin by making the cake batter in a large mixing bowl. Mix together the oil, sugar, eggs, and vanilla until well combined. Add the combined dry ingredients, stirring until just incorporated. I like using a mixer, but you can use a spoon if that is what is available. The batter will be very thick – don’t over-mix! Then, fold in the chopped apples. ...
When we stir wet ingredients into dry ingredients, liquids activate gluten proteins; over-mixing can cause baked goods to have a less-than-tender texture. Once the ingredients are incorporated, stop stirring.
Trapping the heat with foil creates condensation that makes it way into the cake, making it very moist. My mom and grandmothers always used this technique, so now I follow suit – it makes a difference.
Yes! When my sons were younger, they preferred this cake without added nuts. Now that they are older, I’ve added chopped pecans and walnuts to the batter. The added crunch gives a nice texture to the cake, and sometimes I even sprinkle a few nuts over the sauce.
Totally – it freezes really well. Just thaw the cake, then slice as usual. Warm each serving in the microwave, if desired, before serving.
Because this cake is pretty sweet, I really like to use a more tart type of apple, such as Granny Smith, Jonathon, Honey Crisp, Pink Lady, or McIntosh. I also think the tart apples compliment the caramel and brown sugar flavors of this cake well, too!
Old Fashioned Apple Dumplings with Warm Cinnamon Sauceare best served right from the oven, topped with your favorite vanilla ice cream. 1. AUNT SUE’S STRAWBERRY SLAB PIE 2. MAPLE PECAN SCONES 3. OOEY-GOOEY WARM BROWNIE COBBLER 4. MINI PUMPKIN MUFFIN BITES 5. INSTANT POT APPLE CAKE WITH RUM SAUCE 6. KRINGLE CRESCENT ROLL DESSERT
Silicone Spatula Spoons – Of all the tools in my kitchen, silicone spatula spoons are what I use the most. They make stirring and sautéing a breeze and I love all the pretty silicone colors available. Silicone spatula spoons are completely heat-proof so they won’t melt, even when used over high temperatures. I like to have different sizeson hand fo...
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Oct 10, 2018 · A 3-ingredient dessert that leaves guests licking their lips and patting their stomachs with satisfaction? This caramel apple dump cake is a star example of my life goals, just like my Air Fryer Caramel Apple Empanadas. SAVE THIS RECIPE! Enter your email below and I’ll send it straight to your inbox. SAVE THIS RECIPE.
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Oct 1, 2023 · Enter, our Caramel Apple Cake. It makes for a show-stopping centerpiece that no one will be able to resist once those slices start getting passed around. To make it even more decadent, we topped it with a delicious Apple Brandy-Caramel Sauce.
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- Pam Lolley
Sep 10, 2020 · Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing – it’s a favorite fall apple dessert that’s quick and easy to make!
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Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients 1 ⅓ cups vegetable oil
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Recipes. Caramel Apple Cake. How to Make a Caramel Apple Cake. From: Food Network Magazine. Save Collection. Disguise a layer cake as a giant caramel apple from Food Network Magazine....
