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  1. Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan. Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice ...

    • Dessert
    • 1 min
    • 389
    • Food Network Kitchen
  2. For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl.

    • Dessert
    • 2 min
    • 809
    • Kardea Brown
  3. Stack the cakes on an upside-down cake pan, spreading frosting between the layers. Freeze 30 minutes. Using a small serrated knife, trim the bottom 2 layers of the cake on an angle to resemble the ...

  4. Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.

    • (12)
    • 686
    • Dessert
  5. Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes.

    • (77)
    • 815
    • Dessert
  6. Preheat oven to 350°. Spray a 13x9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and oil at medium speed until well combined. Beat in applesauce.

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  8. Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat granulated sugar and oil at medium speed until well combined. Beat in applesauce and caramel. Add eggs, one at a time, beating well after each addition.

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