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Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Caramel Apple Spice Cake Serves: 1 (13x9-inch) cake Ingredients 1 1⁄2 cups sugar 3⁄4 cup vegetable oil 3⁄4 cup unsweetened applesauce 3 large eggs, room temperature 3 3⁄4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ...
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Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
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Caramel Apple Spice Cake. This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today! Save Recipe Print.
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Happy Monday, everybody! I couldn’t be more excited to share a post with all of you. This cake might just be the ultimate celebration of Fall! Carmel. Apple. Cake. Seriously, can it get any better? When developing this cake, we were pretty determined to not use a spice cake, as that seems to be all that comes up when you search for a caramel apple ...
Mixing BowlsWhiskMixerFor The Cake: 1. All-Purpose Flour 2. Brown Sugar 3. Baking Powder 4. Baking Soda 5. Salt 6. Ground Cinnamon 7. Unsweetened Applesauce 8. Vegetable Oil 9. Buttermilk 10. Eggs 11. Vanilla Exract 12. Grated Apple For The Caramel Sauce: 1. Granulated Sugar 2. Heavy Cream 3. Corn Syrup 4. Salted Butter 5. Boiled Apple Cider 6. Ground Cinnamon For The B...
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk together the applesauce, vegetable oil, buttermilk, eggs, egg yolk, and vanilla in a medium sized bowl. Mix the wet and dry ingredients together. Divide the batter evenly into greased and floured pans. Bake at 350 degrees for 25...
If needed, level the cooled cakes with a serrated knife. Place cake on cake plate. Pipe or spread the frosting on the cake layer. Add the second cake layer and repeat. Repeat with the third layer. Spread crumb coat around the cake. refrigerate for about 10 minutes. Spread the remaining frosting on the cake in desired style. Spoon caramel around the...
Once this cake has been assembled, it definitely needs to be refrigerated! It’s a verymoist cake, so it won’t keep very long unless it’s refrigerated or frozen. If you want to freeze it, place the whole cake in the freezer until solid, a couple of hours (or more). Once it’s solid enough to handle, you can wrap it in plastic wrap and place on a free...
Be sure to read the recipe all the way through before starting.The cake is very dense and moist after baking.Trimming the cake is a little difficult due to the grated apple in the cake. Be careful!Do not over cook the caramel! Once the thermometer reaches 235 degrees, remove it from the heat.- (8)
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Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!
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directions. Preheat oven to 350°F. Reserve 3/4 cup apple filling, and set aside. Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
