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Sep 25, 2023 · Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce. Step 4 In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until creamy, about 2 minutes. Add the brown sugar and flour and beat until smooth, about 1 minute.
- (6)
- 2 min
- American, Comfort Food
Oct 3, 2023 · Make crust. Step 1 Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. In a large bowl, mix together gingersnaps, sugar, butter, and salt. Step 2 Press mixture into ...
- (5)
- 1 min
- Sweet, Moist, & Decadent
- Ingredients
- How to Make Caramel Apple Cake
- Making The Caramel Glaze
- Tempering The Eggs
- The Best Apples to Use
- Helpful Tips, Tricks, & Equipment
Like all true Texas sheet cakes, this Caramel Apple Cake is made in a big ol' sheet pan, resulting in a giant -- albeit thin -- cake. Texas sheet cakes are also known for being pretty darn sweet, so that means the odds are good that a small slice of cake'll do you. And I bet we can all do the math that a big cake cut into small slices equals a whol...
For the Caramel Apple Cake
1. Butter. You may use salted or unsalted butter...whatever you prefer or have on hand will work fine. 2. Water. Seems weird to stir water into melted butter, I know, but such is the way of a Texas sheet cake. 3. Flour. All-purpose. 4. Sugar.Granulated. 5. Cinnamon. The perfect complement to apples! 6. Sour cream.For richness and moisture. 7. Eggs. Tempered. Scroll down to the heading Tempering the Eggsfor step-by-step directions if you're not sure how to do this. 🙂 8. Pure vanilla extract....
For the Caramel Glaze
The following ingredients combine for a sweet and decadent caramel glaze. 1. Butter. 2. Brown sugar. 3. Salt. 4. Half-and-half. 5. Powdered sugar. 6. Pure vanilla extract.
(The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.) If you've never made a Texas sheet cake, the method for combining the ingredients might seem odd...but I promise, it works. 😉 The key to avoiding lumps in the batter is quickly stirring in one ingredient at a time unti...
While the Caramel Apple Cake cools, you're going to make the glaze. 1. Set a medium pot over medium heat and add the butter, brown sugar, and salt. 1. Stir over medium heat until smooth and melted, then bring to a boil, stirring frequently. 2. Remove the pot from the heat and carefully stir in the half-and half. 1. Return the pot to the heat and br...
Adding the sour cream considerably cools down the batter, but just to be safe, I like to temper the eggs. Tempering the eggs helps ensure that they won’t scramble/curdle when they hit the warm batter. If you've never before tempered eggs, it's super simple! 1. Start with room temperature eggs. 2. Crack the eggs into a separate bowl. 3. Whisk them t...
I recommend using firm, crunchy apples in this cake for the best texture (so they don't cook down into mush). When I first developed this Caramel Apple Cake recipe, I had Pink Ladies on hand, so that's what I used and they worked beautifully. However, I've since used a tarter variety of apple when making this cake (lookin' at you, Granny Smith), wh...
I'm usually lazy about sifting powdered sugar. But for this recipe I recommend it, because if there are lumps in your powdered sugar, your glaze will also turn out lumpy. If you accidentally forget...As as alternative to the caramel glaze, you could instead frost this cake with cream cheese frosting, and even mix in 1 to 2 teaspoons of cinnamon, if you wish. Say hello to Apple Cinnamon Sheet Cake!Cover any leftovers with plastic wrap (I prefer Press ‘n Seal). Pull the plastic wrap taut and store the cake in the refrigerator. If you want to increase the odds that the plastic wrap doesn’t sti...- (15)
- 315
- Dessert
Sep 19, 2023 · Make the Cake Batter: In a medium bowl, whisk together the dry ingredients – flour, baking powder, baking soda, spices, and salt. In a large bowl, cream the softened butter with a hand mixer for about 30 seconds, until creamy. Add the vegetable oil and cream together with the butter for 1 minute.
- (6)
- Dessert
- Dessert
- 1249
Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.
- (12)
- 234
- Dessert
Dec 31, 2023 · Blueberry Dump Cake. Photo Credit: Little House Big Alaska. These hacks involve taking a standard box of cake mix and giving it a gourmet twist with a few simple additions or substitutions.
Sep 29, 2016 · Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds. Increase the mixer speed to high and beat for 2 minutes. Gently stir in the chopped apples and transfer the batter to the ...
