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Sep 29, 2016 · Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds. Increase the mixer speed to high and beat for 2 minutes. Gently stir in the chopped apples and transfer the batter to the ...
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- For The Cake
- For The Caramel Sauce
- How to Make Moist and Easy Apple Cake in Just A Few Easy Steps
- Why Do The Instructions Say Not to Over Mix The batter?
- Why Do The Instructions Say to Cover The Cake with Foil While It’S Still Hot?
- Can I Add Nuts to This Apple Cake Recipe?
- Can I Freeze This Cake?
- Which Types of Apples Are Best For Making Caramel Apple Cake?
- More Favorite Recipes to Enjoy
- Which Tools Are Helpful For Making This Cake?
Vegetable oilGranulated sugarEggsVanilla extractButterDark brown sugarKosher saltCreamBegin by making the cake batter in a large mixing bowl. Mix together the oil, sugar, eggs, and vanilla until well combined. Add the combined dry ingredients, stirring until just incorporated. I like using a mixer, but you can use a spoon if that is what is available. The batter will be very thick – don’t over-mix! Then, fold in the chopped apples. ...
When we stir wet ingredients into dry ingredients, liquids activate gluten proteins; over-mixing can cause baked goods to have a less-than-tender texture. Once the ingredients are incorporated, stop stirring.
Trapping the heat with foil creates condensation that makes it way into the cake, making it very moist. My mom and grandmothers always used this technique, so now I follow suit – it makes a difference.
Yes! When my sons were younger, they preferred this cake without added nuts. Now that they are older, I’ve added chopped pecans and walnuts to the batter. The added crunch gives a nice texture to the cake, and sometimes I even sprinkle a few nuts over the sauce.
Totally – it freezes really well. Just thaw the cake, then slice as usual. Warm each serving in the microwave, if desired, before serving.
Because this cake is pretty sweet, I really like to use a more tart type of apple, such as Granny Smith, Jonathon, Honey Crisp, Pink Lady, or McIntosh. I also think the tart apples compliment the caramel and brown sugar flavors of this cake well, too!
Old Fashioned Apple Dumplings with Warm Cinnamon Sauceare best served right from the oven, topped with your favorite vanilla ice cream. 1. AUNT SUE’S STRAWBERRY SLAB PIE 2. MAPLE PECAN SCONES 3. OOEY-GOOEY WARM BROWNIE COBBLER 4. MINI PUMPKIN MUFFIN BITES 5. INSTANT POT APPLE CAKE WITH RUM SAUCE 6. KRINGLE CRESCENT ROLL DESSERT
Silicone Spatula Spoons – Of all the tools in my kitchen, silicone spatula spoons are what I use the most. They make stirring and sautéing a breeze and I love all the pretty silicone colors available. Silicone spatula spoons are completely heat-proof so they won’t melt, even when used over high temperatures. I like to have different sizeson hand fo...
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Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.
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Sep 21, 2022 · Preheat the oven to 350 °F. Line a 9″ x 13″ baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. Set aside.
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Oct 10, 2023 · Make the Caramel Apple Cake: Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter. In a large pot set over medium heat, melt the butter. Add the water, increase the heat, and bring to a boil.
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Nov 6, 2023 · Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking. STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly. STEP 3). Cream fat and sugar.
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Sep 3, 2018 · Whisk together the wet ingredients in one bowl and the dry in another. Add the dry ingredients to the wet and mix until just combined. Carefully fold in the chopped apples. Turn the cake batter out into a greased 9×13-inch baking dish. Bake the cake until a toothpick inserted in the middle comes out clean.
