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Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat granulated sugar and oil at medium speed until well combined. Beat in applesauce and caramel.
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This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
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Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
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Caramel Apple Spice Cake Makes 1 (13x9-inch) cake Ingredients 1½ cups granulated sugar ¾ cup canola oil ¾ cup unsweetened applesauce ¾ cup prepared This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat.
- My Caramel Apple Bundt Cake Should Be One of Your First Fall Bakes!
- But Let’s Be Honest, with This Cake It’S All About The Cooked Caramel Frosting.
- Troubleshooting Your Caramel Apple Bundt Cake ~
- Fall Is For Apple Cakes
I love the idea of caramel apples, but to be honest I don’t love eating them, they’re too sticky and hard to handle. This moist apple cake has all that good stuff in a much more user friendly form. It’s positively loaded with chunks of apple, and has a thick layer of luxurious caramel icing draped over the top. Toasty pecans complete the caramel ap...
I guarantee you’ll be scraping every last bit out of the pan with your spoon and looking pretty desperate while you’re at it (hopefully no one’s looking.) But save all that for later because you have to be on your toes with this frosting…the minute it’s done you have to get to your cake and pour it on because the caramel starts to set up very quick...
Your cake won’t come out of the pan: bundt pans don’t last forever, so if yours is old and scratched the nonstick surface may be damaged. It’s not worth risking a failed cake, so update your pans....Parts of your cake stuck to the pan:this moist, chunky cake is not appropriate for intricate bundt cake shapes. Use a classic simple bundt without lots of detail.Your cake tastes wonderful but it’s soggy inside: this probably means it’s been undercooked. Possibly your oven is not at the correct temperature (get an inexpensive oven thermometer to hang inside...Your cake is dry:this cake is unlikely to be dry, but if that happens it either means your oven is too hot and your cake has over-baked, or maybe you’ve measured out too much flour. Use the fluff/s...- (105)
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Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!
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Sep 18, 2018 · This Caramel Apple Cake I made for my eldest daughter’s birthday goes beyond simply being Paula Deen style; it’s an authentic Paula Deen creation—which she calls Caramel Apple Spice Cake—culled from a recent issue of Cooking With Paula Deen magazine and slightly altered by me. So delicious, so decadent… as birthday cakes should be.
