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Level: Easy. Total: 30 min. Prep: 15 min. Cook: 15 min. Yield: 6 apples. Save Recipe. Directions. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a...
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Caramel Apple Popcorn Clusters. Satisfy your sweet tooth with our best Caramel Apples Recipes from the expert chefs at Food Network.
Feb 3, 2022 · McIntosh apples seem to be the classic apple to use for caramel apples but try Pink Ladies, Granny Smith or use your favourite apple.
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Aug 18, 2023 · These caramel apple desserts couldn't be any sweeter! From cheesecake bars to pie to cobbler and cake, you'll want to whip up all of these tasty treats.
Nov 14, 2020 · From caramel apple bars to pies to French toast—there are never enough ways to enjoy this classic flavor pairing (the same cannot be said for pumpkin spice). So cozy up with a warm glass of cider and read on for 15 caramel apple desserts to indulge this fall.
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Get Caramel Apple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 teaspoons baking powder1 teaspoon fine salt1 1/2 teaspoons ground apple or pumpkin pie spice blend3 large eggsPreheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending ...- Dessert
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A deep, rich caramel makes for a classic shiny caramel apple. The key to making this caramel is to use corn syrup and to heat the caramel to 375 to 380 degrees F so it can grip the apple —...
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