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Jul 20, 2020 · Caramel Apple Bars are the best ever easy fall dessert! Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. These delicious Cookie Bars are like an Apple Crisp on the go.
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- Caramel Apple Bars Ingredients
- How to Make Caramel Apple Bars
- Serving Suggestions
- Quick Tips For Best Results
- Caramel Apple Bars FAQ
- Other Caramel Apple Inspired Recipes You May Enjoy
All-purpose flourOats, old-fashioned (or quick)Brown sugarBaking sodaPrep oven and pan. Preheat the oven to 350 degrees F. Lightly grease a 13×9 baking dish or spray with nonstick spray.Make the oatmeal layer.In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.Form the crust.Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining...Bake.Bake crust for about 12-14 minutes or until slightly puffed.These cookie bars are great as-is either warm, room temperature, or even cold out of the fridge.Top with ice cream, caramel sauce, and maybe even a little more caramel sauce and chopped nuts for a sundae.Top with a little whipped cream for a pie bar like dessert.Use a firm apple that is good for baking such as Granny Smith.Don’t substitute caramel sauce for the wrapped caramel candies. Many caramel sauces are too thin and runny to work.Make sure the bars are completely cooled before cutting so they don’t fall apart. Although they are delicious warm right out of the oven if you don’t mind the bars possibly falling apart a little.Press the oatmeal crust down to make a nice even layer so that it cooks evenly.How should I store these Caramel Apple Bars? I would suggest storing them in an airtight container at room temperature or in the fridge if you want to keep them a little longer or like them cold. Can I freeze these cookies? I haven’t tried it personally, but I don’t see why not. They may get a little more soft though after defrosting. How long will...
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- Easy Caramel Apple Pie Bars. These apple pie bars offer a creative autumnal spin on classic bar cookies. With Granny Smith apples, warm spices like cinnamon and nutmeg, and a rich caramel sauce, this is the perfect fall dessert.
- Caramel Apple Pie II. Reviewer BarbH says, "My family and my church love this one. My daughter and I have entered it into pie contests on two occasions and placed first both times!"
- Heavenly 'Apple of My Thigh' Dessert. Dip fresh fall apples in this cream cheese and caramel dip topped chunks of English toffee. It requires just 10 minutes of prep and five simple ingredients.
- Caramel Apple Dip. Fall is the perfect time of year to enjoy fresh, juicy apples picked straight from the tree. Make it a dessert with this caramel dip that only requires 4 ingredients!
Sep 22, 2020 · Layered caramel apple bars make a delicious, crowd-pleasing fall dessert! Made with an oatmeal cookie crust and crumble topping, the bars are baked in an 8-inch pan, no mixer required! Featuring a spiced apple filling topped with caramel sauce, these easy apple pie bars taste just like warm apple crisp or the best homemade apple pie.
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- American
Aug 15, 2021 · These delicious Caramel Apple Bars are simple to prepare using only 6 ingredients–they have all the taste and comfort of traditional apple pie but without the hassle. Baked with a buttery shortbread crust followed by an apple pie filling and topped with a caramel drizzled streusel!
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Sep 12, 2022 · Recipe. Why you’ll love this recipe. Flavor: Brown sugar crumble, cinnamon, fresh apples, and sweet and salty caramel. Texture: Soft apples, crunchy topping, and sticky caramel. Ease: The crust and crumb topping are made from the same mixture. The whole dish comes together in under 30 minutes. It tastes similar to apple pie with less work!
Aug 24, 2022 · Caramel makes everything better. Don’t you agree? Why You Will Love These Caramel Apple Bars. One Bowl – There are three components to this recipe – a shortbread crust, apple filling, and a streusel topping. But you can easily use just one mixing bowl and wipe it out as you move from one component to the next. Hooray for less dishes!
