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Oct 5, 2022 · Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs and vanilla extract, then whisk in the milk.
- (30)
- 4 min
- Cupcakes
Aug 20, 2023 · Line a 12-cavity muffin tin with muffin papers. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Set aside. In a separate large bowl, whisk together the melted butter, sugars, eggs and vanilla extract until you no longer see clumps of brown sugar or pieces of egg.
- Dessert
- 424
- American
Oct 28, 2014 · To make frosting, mix together cream cheese and butter in large mixing bowl until well combined and lumps are all gone. Mix in 1/4 cup caramel and apple butter until well combined. Slowly mix in powdered sugar until well combined. Frost cupcakes as desired with pastry bag or knife. If desired, warm remaining 1/4 cup of caramel in microwave for ...
- (2)
- 459
- Dessert
In a large mixing bowl, mix together the cake mix, oil, apple juice, chunky applesauce, and 1/2 cup caramel apple dip until well blended.
- (1)
Oct 8, 2020 · Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Add the powdered sugar, 1 cup at a time, mixing in each time. Add the apple flavoring and continue mixing. With the mixer on low, drizzle the hot caramel into the frosting as quickly as you can.
- Dessert
- 235
- American
Aug 18, 2020 · Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes.
Sep 28, 2015 · Cupcakes. Preheat the oven to 350˚F. Mix together the spice cake mix, apple butter, apples, oil, and eggs for 30 seconds on low speed and two minutes on medium speed. Divide the batter between 24 muffin cups that have been lined with cupcake wrappers. Fill each about 2/3 of the way.
