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Mix the cornstarch with water, stir to make a smooth slurry. In a sauce pan, add the canned apples, sugar, spice mix (or just cinnamon powder), lemon juice and cornstarch slurry. Simmer on low heat, till the corn starch liquid thickens. Do not overcook the mixture, as the apples will get too mushy.
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- 230
- Baked Goods, Dessert
- Apple Crumble. Let’s start this list strong with the classic fall-themed dessert. The apple crumble is something one reaches for when in need of a quick and easy dessert.
- Apple Pie Bars. When an intense fall dessert craving hits, you know you need something easy and fast. And these apple pie bars are just the thing! They come together in a flash and feature flavors of an apple pie but in bar form.
- Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.
- Apple Crisp. You know that apple crisp is a winner when you only need 10 minutes of prep time. The caramel sauce drizzled on top of this classic dessert is irresistible—all you need to do is assemble the ingredients and let them bake until golden brown.
Oct 22, 2020 · Working on a lightly floured surface, roll each piece of dough into a 6” circle. Place ~½ cup of apple filling into center of each circle, but leave ~1½” of dough on all edges. Fold edges of dough towards the center. Place each tartlet into a jumbo muffin tin. Pour caramel into the center of each tartlet. Bake for 28-30 minutes, or until ...
- Dessert
- 689
- American
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- Breakfast, Desserts, Recipe Roundup
- Apple Pie. Alright, so I hyped you up about all the other things you can make with pie filling. And now I’m starting my list with apple pie. I know!
- Quick Apple Turnovers. Want something just as easy to make but more single-serve friendly? These quick apple turnovers are just the thing. Each one features a buttery, flaky crust and a warm cinnamon-apple filling.
- Easy Individual Apple Pies {Apple Hand Pies Recipe} Here’s another excellent option for single-serve desserts. These warm hand pies are perfectly sized to be just a couple of mouthfuls of YUM.
- Apple Pie with Crumble Topping. So, what sets this pie apart from every other red-blooded American’s apple pie? The crumble topping and its citrusy undertones.
- Here’s Why You’Ll Love This Salted Caramel Apple Pie
- Start with Quality Pie Dough
- Pie Crust Success Tip
- Best Filling Ingredients to Use & Why
- These Step-By-Step Photos Will Help
- Other Topping Options
- Salted Caramel Apple Pie Success Tips
- Recommended Tools
Cinnamon-spiced applesExtra extra apple filling (pile it high!)Buttery, flaky golden pie crustSweet, salty, gooey salted caramel (need I say more?)Pie crust can be tricky, but it doesn’t have to be. It’s made with a few simple ingredients. Flour, salt, cold water, and fat. You can make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter?Butter imparts unparalleled, impeccable flavor. Nothing beats...
Keep the pie dough cold whenever you aren’t working with it. Leave the pie dough in the refrigerator while you make the apple filling.
Apples: You need about 8 large apples. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady,...Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t need too much, because you will also be adding the sweetness of the salted caramel.Lemon: A squeeze of lemon is crucial in apple pies. Not enough to taste the lemon, but just enough to prevent the apples from browning and to keep the flavor bright. (Apple pies can taste a little...Flour: Flour thickens the pie filling, turning the juices into a gooey filling that sets up, for a perfectly sliceable pie. I don’t use cornstarch here, flour is my top choice. I prefer cornstarch...My pie crust recipe makes enough dough for a double-crusted pie. Start by rolling out your bottom pie crust (about 12 inches in diameter) and fitting it into a 9-inch pie dish. Next, add the apple filling to the crust. You may think, “There is way too much filling, it won’t fit!” But it will, I promise. Pile it high. Now pour about 1/2 cup of salte...
Of course, you can use thicker strips like I used for this peach pie, or a combination of thick and thin strips like I used on this cherry pie. You could also try something extra decorative by learning How to Braid Pie Crust or following my Pie Crust Designs Tutorial. Or… feel free to skip the top crust entirely (save the other half of the pie doug...
Uniform Apple Slices:Do your best to cut the apple slices to be all the same thickness. Why? You don’t want some thick solid apples and some thin mushy apples. You want them all to bake into a deli...Cold Pie Dough:Keep all of the pie dough you aren’t directly working with in the refrigerator. Warm or room-temperature pie dough is impossible to roll and handle.Make-Ahead Salted Caramel: You can make the salted caramel in advance, and refrigerate for up to 1 month or freeze for up to 3 months. Thaw in the refrigerator or at room temperature, then heat it...Be sure to check out my top 10 best pie baking tools, but here are a few specific tools I recommend for making this salted caramel apple pie: 1. Vegetable Peeler or Johnny Apple Peeler 2. Rolling Pin 3. 9-inch Pie Dish 4. Kitchen Shears 5. Pastry Wheel or Pizza Cutter 6. Pastry Brush 7. Pie Crust Shield… or make your own—here’s how: Cut a 14-inch s...
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- American
- Pie
Aug 17, 2022 · Top fresh made French Toast for breakfast with a spoonful of warmed apple pie filling and a sprinkle of cinnamon. Add a spoonful on top of oatmeal for breakfast. Stir some into Greek yogurt and then sprinkled crushed walnuts on top. You can even add a little to applesauce warmed in the microwave for an easy treat!
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How to make apple pie crust?
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What is a salted caramel apple pie?
Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the Apple Fruit Filling. Step 4 If adding pecans, place pecans on top. Cover with the second crust. Vent crust for baking. Step 5 If desired, brush top of pie crust with a beaten egg and sprinkle lightly with sugar. Bake for 45 minutes.
