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1. www.nytimes.com › 2022/10/31 › diningCaramel Apple Pie Cake for the Best of Both Worlds

   www.nytimes.com › 2022/10/31 › dining

   Oct 31, 2022 · Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, the entire confection robed in cinnamon buttercream.

2. cooking.nytimes.com › 1023578-caramel-apple-pieCaramel Apple Pie Recipe - NYT Cooking

   cooking.nytimes.com › 1023578-caramel-apple-pie

   Here, a carnival caramel apple is stacked onto a buttery crust: The snap of fresh apple slices gives way to soft salted caramel and a melt-in-your-mouth cookie base. It’s put together as...

   • 4/5 (305)
   • Servings: 1

   • Category: Dessert

3. smittenkitchen.com › 2012 › 10apple cider caramels – smitten kitchen

   smittenkitchen.com › 2012 › 10

   Oct 31, 2012 · Apple Cider Caramels From The Smitten Kitchen Cookbook. Apple cider (sometimes called sweet or “soft” cider), as I’m referring to it here, is different from both apple juice and the hard, or alcoholic, fermented apple cider. It’s a fresh, unfiltered (it has sediment), raw apple juice — the juice literally pressed from fresh apples.

4. www.tastingtable.com › 1570216The $11 Krispy Kreme Doughnut You Can Only Buy At The Times ...

   www.tastingtable.com › 1570216

   • Cached

   Apr 29, 2024 · But it's the ultra-exclusive Big Apple Doughnut that is the biggest draw for the flagship store — which is one of eight Krispy Kreme locations in New York City — that can only be bought in Time...

5. smittenkitchen.com › 2012 › 10apple mosaic tart with salted caramel – smitten kitchen

   smittenkitchen.com › 2012 › 10

   Oct 19, 2012 · This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts.

6. cooking.nytimes.com › recipes › 1020588-skilletSkillet Caramel-Apple Crisp Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1020588-skillet

   Skillet Caramel-Apple Crisp Recipe. By Yossy Arefi. Christopher Testani for The New York Times. Food Stylist: Eugene Jho. Total Time. 1 hour. Rating. 5 (2,055) Notes. Read 190 community notes....

7. People also ask

   Are caramels a must try for the fall season?

   • The caramels look so yummy, a must try for the fall season. Enjoy it all, so sorry this darn hurricane got in the way of the book doings but glad to hear you’re all safe. (Remembering the apple cake that was the first recipe I baked from here, it was fall then, too.) My mouth is watering just thinking about those caramels.

   apple cider caramels – smitten kitchen

   smittenkitchen.com/2012/10/apple-cider-caramels/

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   Are the caramels a good book?

   • The caramels, of course, look lovely, but the book looks absolutely fantastic. Many, many congratulations to you and all of your hard work. I can’t wait to get my hands on a copy of the book. Just checked and my book is “Out for delivery” which means it’ll be there when I get home.

   apple cider caramels – smitten kitchen

   smittenkitchen.com/2012/10/apple-cider-caramels/

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   How long do caramels last in the fridge?

   • Wrap each one in a 4-inch square of waxed paper, twisting the sides to close. Caramels will be somewhat on the soft side at room temperature, and chewy/firm from the fridge. Do ahead: Caramels keep, in an airtight container at room temperature, for two weeks, but really, good luck with that.

   apple cider caramels – smitten kitchen

   smittenkitchen.com/2012/10/apple-cider-caramels/

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8. cooking.nytimes.com › recipes › 1019536-appleApple Skillet Cake With Salted Caramel Frosting - NYT Cooking

   cooking.nytimes.com › recipes › 1019536-apple

   Read 348 community notes. This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It’s better to err on the side of underbaking the cake...