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Nov 15, 2016 · This Skillet Apple Pie Recipe is a simple twist on the classic dessert! An easy pie filled with apples tossed in a homemade caramel sauce, then topped with Breyers Vanilla Ice cream just before serving.
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- 327
- Pie
Sep 14, 2023 · A departure from typical apple pie recipes, this one is topped with a buttery crumb topping and drizzle of caramel! Try it for an epic Thanksgiving dessert!
- (5)
- 1 min
- Thanksgiving, Dessert, Main Dish
- How to Make Caramel Apple Pie
- Commonly Asked Questions
- More of My Favorite Apple Recipes
First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Dec 5, 2020 · Caramel Apple Pie is loaded with a delicious apple pie filling topped with caramel sauce baked inside a buttery, flaky crust. This apple caramel pie recipe is the perfect Thanksgiving or holiday dessert.
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- Desserts
- Lisa Hatfield
- 421
Jul 19, 2021 · Vanilla extract: Needed to make the caramel decadent. How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom ...
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May 13, 2024 · 1. Roll the Dough Thin. One of the keys to a good pie crust is rolling it thin enough. When lining the pie dish, ensure the crust is 1/8 inch thick and not thicker. This is also important for the top crust.
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