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Oct 12, 2023 · Pour the sugar-butter mixture over the sliced Granny Smith apples. Assemble the pie. Press one pastry sheet into a 9-inch pie pan, laying the sliced apples onto it. Then, create a lattice crust from the remaining pastry. Fold and trim the excess dough, and pour the sugar-butter mixture over the lattice crust.
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- 🥘 Granny Smith Apple Pie Ingredients
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This homemade apple pie is so easy and delicious that you'll never try a different recipe! You can make it extra easyby using store-bought crust or whip up some flaky and buttery homemade crust to go with it! This is hands-down my favorite apple pie recipe. Whether you are serving it for the holidays or just because- you will not be disappointed! S...
If you want to save some time and make this recipe extra simpleyou can use some store-bought pie crust. I do, however, recommend trying one of my super easy pie crust recipes! 1. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples. This is the same as about 8 medium or 6 large apples (*see note). 2. Lemon Juice -1 tablespo...
This recipe hasminimal prep work, as you don't even need to precook your apples! Just make sure you have a large mixing bowl, a rolling pin, and a 9-inch pie pan! You'll get one 9-inch piefrom this recipe. If you want to make more than one pie, simply double or triple the batch!
One medium appleyields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.For some more complex flavor, you can always use a combination of different types of apples! Check out my post that's all about the best apples for apple pie!Instead of apple pie spice,you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!Fruit pies that are made with sugar can be stored at room temperature for up to 2 days. Anything longer than that will need to be refrigerated for up to 4 days, but the pie crust may slowly begin to get soggy. If you like your pie to be warm, you can reheat individual slices in the microwave. Tightly wrap your pie and store it in the freezer for up...
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Jan 5, 2023 · Then squeeze lemon juice over the apples and toss to prevent browning. Afterwards preheat oven to 425°F and prepare one unbaked pie crust by rolling and fitting it into a 9″ pie dish. MAKE APPLE PIE FILLING: In a large bowl, add sugar, flour, nutmeg, cinnamon, and salt to the apples and toss to combine well.
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Jan 23, 2023 · Granny Smith Apple Pie with Sugared Crust Recipe. Preparation: Preheat the oven to 400°F (200°C). If using small apples, 10–12 are recommended. For large apples, six should do it. Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
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Sep 27, 2022 · Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Process or mix until the mixture forms a ball. If necessary, add more water 1 tablespoon at a time until the dough holds together. If the dough becomes too wet, add a little flour a bit at a time until a smooth dough results.
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Dec 16, 2021 · Peel, slice, and core all of the apples. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
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Jul 15, 2020 · Fill with the apples, slightly doming in the center, and spoon the syrup on top. Cover the apples with the remaining sheet of crust, setting the baking sheet aside. Leaving 1 inch of overhang, trim away any excess. Fuse the top and bottom crusts, tucking both under to create a slightly thicker lip.
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