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Oct 12, 2023 · Pour the sugar-butter mixture over the sliced Granny Smith apples. Assemble the pie. Press one pastry sheet into a 9-inch pie pan, laying the sliced apples onto it. Then, create a lattice crust from the remaining pastry. Fold and trim the excess dough, and pour the sugar-butter mixture over the lattice crust.
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- Sweet Tart Granny Smith Apple Pie Recipe
- 🥘 Granny Smith Apple Pie Ingredients
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This homemade apple pie is so easy and delicious that you'll never try a different recipe! You can make it extra easyby using store-bought crust or whip up some flaky and buttery homemade crust to go with it! This is hands-down my favorite apple pie recipe. Whether you are serving it for the holidays or just because- you will not be disappointed! S...
If you want to save some time and make this recipe extra simpleyou can use some store-bought pie crust. I do, however, recommend trying one of my super easy pie crust recipes! 1. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples. This is the same as about 8 medium or 6 large apples (*see note). 2. Lemon Juice -1 tablespo...
This recipe hasminimal prep work, as you don't even need to precook your apples! Just make sure you have a large mixing bowl, a rolling pin, and a 9-inch pie pan! You'll get one 9-inch piefrom this recipe. If you want to make more than one pie, simply double or triple the batch!
One medium appleyields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.For some more complex flavor, you can always use a combination of different types of apples! Check out my post that's all about the best apples for apple pie!Instead of apple pie spice,you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!Fruit pies that are made with sugar can be stored at room temperature for up to 2 days. Anything longer than that will need to be refrigerated for up to 4 days, but the pie crust may slowly begin to get soggy. If you like your pie to be warm, you can reheat individual slices in the microwave. Tightly wrap your pie and store it in the freezer for up...
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Dec 16, 2021 · Peel, slice, and core all of the apples. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
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Sep 1, 2020 · 1) First make your double crust in the food processor (recipe follows). 2) Roll half of the dough into a 12-inch disk, about ⅛" thick. Gently place in 9-inch pie plate. 3) Make your apple filling with 5-7 peeled and sliced apples, plus lemon juice, sugar, flour, salt, cinnamon & nutmeg. 4) Pour filling into crust and dot with butter.
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Jan 5, 2023 · Pour apple mixture into a prepared, unbaked pie crust. Cut butter into small pieces and place over the top of the apple mixture. Roll out second unbaked pie crust and center over the top of the pie. Seal top and bottom crusts together around the edges. Sprinkle the top of the pie with additional sugar, if desired.
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Nov 7, 2018 · Preheat oven to 350 degrees. Remove dough from refrigerator. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. Place one crust in a 9-inch pie dish and press in place. Slowly pour the apple filling into the pie dish.
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Jan 23, 2023 · Preparation: Preheat the oven to 400°F (200°C). If using small apples, 10–12 are recommended. For large apples, six should do it. Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
