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  1. Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven. It’s like wrapping yourself in a warm blanket on a chilly day.

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    • Sweet Tart Granny Smith Apple Pie Recipe
    • 🥘 Granny Smith Apple Pie Ingredients
    • 🔪 How to Make Granny Smith Apple Pie
    • 💭 Tips & Notes
    • 🥡 Storing
    • 🥧 Best Holiday Desserts

    This homemade apple pie is so easy and delicious that you'll never try a different recipe! You can make it extra easyby using store-bought crust or whip up some flaky and buttery homemade crust to go with it! This is hands-down my favorite apple pie recipe. Whether you are serving it for the holidays or just because- you will not be disappointed! S...

    If you want to save some time and make this recipe extra simpleyou can use some store-bought pie crust. I do, however, recommend trying one of my super easy pie crust recipes! 1. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples. This is the same as about 8 medium or 6 large apples (*see note). 2. Lemon Juice -1 tablespo...

    This recipe hasminimal prep work, as you don't even need to precook your apples! Just make sure you have a large mixing bowl, a rolling pin, and a 9-inch pie pan! You'll get one 9-inch piefrom this recipe. If you want to make more than one pie, simply double or triple the batch!

    One medium appleyields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.
    For some more complex flavor, you can always use a combination of different types of apples! Check out my post that's all about the best apples for apple pie!
    Instead of apple pie spice,you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.
    Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!

    Fruit pies that are made with sugar can be stored at room temperature for up to 2 days. Anything longer than that will need to be refrigerated for up to 4 days, but the pie crust may slowly begin to get soggy. If you like your pie to be warm, you can reheat individual slices in the microwave. Tightly wrap your pie and store it in the freezer for up...

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  2. Jan 5, 2023 · Notable: flaky homemade pie crust with succulent and delicious granny smith apple pie filling; Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust; Cooking Method: oven baked; Cooking Time: 30 minutes prep time, 45 minutes cook time; Pairs well with: vanilla ice cream, whipped cream; Diets: vegetarian

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  3. Sep 27, 2022 · Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. In fact, pie-making may be the best use for Granny Smiths.

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  4. Dec 16, 2021 · Granny Smith apples are perfect in this pie thanks to the the ample sugars and spices. You can definitely substitute the type of apple and use what you have on hand or prefer. Store bought pie crust is perfect for this recipe too, baker’s preference!

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    • are granny smith apples good for apple pie dough made1
    • are granny smith apples good for apple pie dough made2
    • are granny smith apples good for apple pie dough made3
    • are granny smith apples good for apple pie dough made4
    • are granny smith apples good for apple pie dough made5
  5. Sep 1, 2020 · Jump to Recipe. Best Ever Apple Pie - a classic recipe packed with Granny Smith apple cinnamon filling and flaky crust in a lattice pattern. Good old fashioned apple pie - America's most famous dessert. Today I'm sharing my version which was one of the first recipes I wrote down on a card as a kid. I wrote the date on the back - 1976.

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  7. Nov 17, 2022 · The best Apple Pie recipe if you love tart granny smith apples with a perfect balance of sweetness and plenty of cinnamon in a flaky buttery crust.

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