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My friends told me I'm fucked for purposely buying and eating Granny Smith apples. Everyone says they're great for pies or whatever, I don't know. I prefer an apple over an apple pie.
FWIW... Kenji tested one recipe with ten different apples. I personally prefer an apple pie with much thicker apple slices, and for that, firmer apples are required. While Kenji liked the firmness of Granny Smiths, he didn't like how tart they were.
- What Apples Are Good For Pies?
- What Apples Are Not Good For Apple Pies?
- Why Are Granny Smith Apples Good For Pies?
- Should You Cook Granny Smith Apples Before Adding Them to Pies?
- Which Apples Work Well with Granny Smith Apples in Apple Pies?
Different apples have their very own taste, texture, and flavor. When choosing apples for baking, you should base your selection on the recipe and flavor you wish to achieve. So, apples that are good for apple sauce may not be the best choice for apple pie. In the case of apple pie, the crust and the filling are equally important because they decid...
Apples that fall apart during cooking or those that yield a mealy filling aren’t suitable for apple pies. Flavor-wise, apples with a mix of sweet and sour notes are a good choice for apple pies. Apples that are too sweet or too sour will not do well. Another factor to consider is the moisture content of an apple. Apples that release too much liquid...
Granny Smith apples are a versatile cooking apple. They’re widely used in various recipes because they hold up well at high heat. Granny Smith apples are one of the best apples for making apple pie. Their excellent ability to tolerate heat works in their favor. This variety of apples also has high acid levels, which prevent them from disintegrating...
It’s unnecessary to cook the apples before using them in an apple pie. However, pre-cooking the apples for the filling makes them taste better. Pre-cooking the filling will also produce the following benefits. Firstly, cooking the apples will allow you to control the amount of juice that goes into the pie. When you cook apples, they release moistur...
Apple pies can be sweet or tart according to the apple you use for your recipe. If you like sour apple pies, you can use only Granny Smith apples in the filling. However, if you prefer sweet apple pies, choose Honeycrisp or Braeburn apples. The best apple pies have complex flavors and a perfect balance of sweetness and sourness. You will have to us...
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- Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. The tart apple helps to keep the end product from being overly sweet, and it keeps its shape beautifully when baked.
- Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. Jonathan apples are mildly sweet and tart. Jonagolds are a combination of Jonathan and Golden Delicious, so it sways slightly on the sweeter side than tart.
- Cortland. Don’t push this small apple to the side. It’s slightly softer than the other apples on this list, but still keeps its shape well. With a good balance of both sweet and tart flavors, it shines in savory or sweet applications.
- Braeburn. As part Granny Smith, the Braeburn apple brings the same great qualities to a recipe, but it’s slightly sweeter. The reddish, pink exterior with streaks of yellow and green also makes for a pretty presentation.
Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don't worry about mushy apples or soggy crust, this recipe is fool-proof!
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Nov 17, 2022 · This is the best Apple Pie recipe from what I've been told if you love tart granny smith apples with a perfect balance of sweetness and plenty of cinnamon in a super butter flaky crust.
