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Blade Roast Recipe - Yahoo Recipe Search
YummlyPot Roast Recipe From Meat & Potatoes With Blade Roast, Olive Oil, Salt, Pepper, Carrots, Onions, Celery Stalks, Diced Tomatoes, Garlic, Rosemary, Thyme, Red Wine, Chicken Stock, Yukon Gold Potatoes, Unsalted Butter, Crème Fraîche, Salt, PepperYummlyCheck out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating!Food.comThis pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder roast. Talk to your butcher. Personally, I find the roast is juicier if you are not able to slice it, but chunk it to serve. If you own a Creuset or a dutch oven; now is the time to take it out. I don't so I use my cheap roast pan. Stilll comes out fabulous.