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Ali Faccenda
Ali Faccenda is a Partnerships Commerce Writer for Dotdash Meredith brands such as People, InStyle, Travel + Leisure, Food & Wine, and Real Simple
EatingWell
3 days ago
The Queer Cookbook Is Still Evolving
What makes a recipe queer is simple, according to Donna Clark’s 1996 The Queer Cookbook: It’s “a recipe that’s been made for or by a queer.” The
Eater
2 days ago