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YummlySlow-cooker Korean Beef (adapted From Recipe On Damn Delicious) With Beef Roast, Beef Broth, Soy Sauce, Brown Sugar, Scallions, Rice Vinegar, Cornstarch, Oil, Ginger, Sesame Seeds, Garlic Powder, Salt, PepperYummlyFlavor is good. Only problem is the link doesn't go to the recipe and the site doesn't have a search function so no cooking instructions. Is it aDelishThe only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO delicious and damn easyFood.comWhen I found out you could cook with Young Living Essentials Oils I knew exactly what my first recipe would be – Doughnuts. The perfect food with coffee and a food guaranteed to disappear in work breakrooms everywhere faster than people at 5:00 PM on a Friday. They are just plain delicious. My husband has been gluten free for several years now, and is always looking for recipes that will mimic the taste and texture of the gluten filled equivalents. This recipe comes pretty damn close. And the oils leave a layer of flavor that enhances the blueberry glaze on top. Try it and let me know what you think.Food.comA copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.Food52Here’s something you fine, educated folk might not agree with. Your opinion is wrong if you can’t back it up. Period. It’s not a bad opinion, it’s not a misinformed one, it’s wrong. People try to act like their opinion matters all the damn time, but for some reason it pisses me off the most when people talk about food. Am I gonna sit here and argue that taste isn’t subjective? Of course not. There’s no way everyone is gonna like the same stuff, and they’re probably going to have decent reasons for the difference. Maybe you don’t like avocado because it’s slimy and mushy, or he thinks Snickers are better than Milky Ways because they have those commercials where Betty White yells at a small child or whatever. And that’s fine, as long as they have reasons at all. But there’s some people who think opinions are asterisks instead of arguments, and that’s some bullshit. And you’ve definitely ran into one of these assholes before (or you are one of those assholes, in which case you should close this window and go read Reader’s Digest or whatever it is you simpletons like to shove into your eyeballs). The people who argue that the ice cream place on 3rd is THE best place, that no other joint in town has a better scoop and anyone who says otherwise is a blithering idiot. But as soon as you try to argue back and say that no, no, the place on 5th and Crenshaw is obviously way better because they have that awesome sea salt caramel flavor, they come back with a line that makes my very being itch with annoyance: “Whoa, it’s just my opinion, man.” NO. You don’t get a free pass because you suddenly decided to wave the white “opinion” flag. See, by calling that ice cream place or steak joint or whatever it may be the best thing ever, the best thing since the genesis of mankind, you’re implicitly calling every other place worse. By definition. You don’t get that shit for free; you have to explain why all those other places aren’t as good. And not only that, but you’re subject to criticism if your reasons suck. I know this is a rant, like most of these intros are. But it’ll be relevant in a few lines, I promise. All I’m saying is that a lot of people think they get a free pass when they let the word “opinion” spill out of their stupid , malformed mouths, and I wanna make it clear that they’re wrong. Food’s too important to let people get away with that nonsense. The reason I’m talking about all this in the first place because this week’s recipe has something that nearly everyone I know has one of these “opinions” about: gin. If there’s one thing on this earth people are just flat-out wrong about, it’s gin. It’s delicious and it’s magical, but people think that just because the one time they had it was mixed with grape powerade at a sorority mixer, it’s automatically garbage. No, you’re garbage, gin-hater. And that’s why I’m showing you how to do it right.Food52This pound cake is so nice, with warming flavors to remind you of autumn and winter: vanilla, cinnamon, cloves, nutmeg... and of course, the apples. Yet the sour cream gives a hint of tart to keep the cake from being too spicy or cloying and the buckwheat flour adds a pleasant, earthy edge. All in all, it's delicious, (with less butter than a typical pound cake). The cider glaze has only three ingredients and pulls the entire thing together for one damn-good snack-y dessert recipe.Food.comWay back when, in the depths of college days history when overindulgent weekend drinking was just a 20-something No Big Deal, my then-husband husband Gene and I watched a movie called "Moon Over Parador" and thought it was one of the funniest things we'd ever seen. Of course, I believe we'd been imbibing quite a bit o' beer so our judgment might've been a little off. (I still think the movie is pretty funny, though.) In the movie, the dictator of a tiny little country called Parador indulges in a drink called a "puna," which is never really described. "Too many damn punas," and the dictator kicks the bucket, and Richard Dreyfus' character, an actor who does too good an impression of the departed, has to take his place while the corrupt political cronies figure out what to do next. Anyhow, we thought it'd be fun to create the puna. What we came up with was pretty darn tasty, and was a hit on those binge weekends of old. I don't remember the exact recipe, and we made it in volume, but here's an approximate single serving. Delicious! :)Food52One of my favourite comfort foods? Savoury tarts. The choice of fillings is endless, and they are damn easy, damn delicious. Well, until your Italian grandma appears in your dreams and tells you ‘What? Ready-made puff pastry? Shame on you. And what are you going to do with all that crap on top? That’s not good for you.’ Ok nonna, fair enough. Now, the thing is, most people love tasty savoury tarts, but not everyone has a lovely grandma to teach them a good recipe. Superhero cap, on. Saving the world from ready-made puff pastry, bad taste and angry (lovely) grandmas. Don’t look any further. My definitive fennel, olive and spinach pesto tart simply rocks the party. Let’s go through the happy grandma check: - Tastes ridiculously good – yes - Made from scratch melt-in-the-mouth flaky and buttery pastry – yes - A little messy to eat (grandmas still wanna have fun after all) – yes - Once finished eating, doggy bag or coming back for more – yes Any more yes-es needed? Get in touch, we can discuss. I think it’s fair to say that this tart is a bit rustic, with some really bold flavours. It makes the perfect picnic lunch. Or just the perfect lunch. Or just the… It works well at any time of the day. The puff pastry is crisp crisp crisp. The olive tapenade is sweet and sour. The fennel is crunchy and fresh. The spinach pesto is like the cherry on top. Just greener. I mean, look at the picture… Now, time for some additional grandma wisdom. The final taste may vary depending on the olives you decide to use. In this case, I really recommend kalamata olives, as their distinctive note matches beautifully with the warm and slightly sweet aniseed-liquorice flavour of the fennel. Lemon marinated fennel, as we don’t want that to be too sweet, grandma says. And grandma also says ‘Please, please, tell your friends not to skip the spinach pesto on top, it’s not only there to make you eat your greens. The garlic in it is the pungent kick that lifts the whole tart to a completely different level, and the bright green colour will make you start eating with your eyes even before you’ve sliced the tart up.’Want More Damn Delicious? Sign up for FREE quick and easy weeknight dinners delivered right to your inbox! You'll receive new recipes as soon as they are published, plus our top 12 recipes free!
Sep 11, 2021 · Want More Damn Delicious? Sign up for FREE quick and easy weeknight dinners delivered right to your inbox! You'll receive new recipes as soon as they are published, plus our top 12 recipes free!
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Just a few. But it is officially done. Packed with quickie breakfasts, one-pot meals, slow-cooker recipes, last-minute drinks and desserts, and so much more, I hope this book inspires you to skip the drive-thru lane and whip up these super speedy meals instead!
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Jun 13, 2019 · If you're looking for a super delicious chicken recipe for your grill this summer, try this satay recipe from Damn Delicious. It comes with an easy peanut homemade peanut sauce.
