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  1. Sep 12, 2022 · Caramel Apple Crumb Bars. These delicious Apple Crumb Bars feature a shortbread crust, cinnamon apples, and an oat crumble topping. Finish with a generous drizzle of salted caramel sauce and enjoy every bite of this delicious fall dessert. 4.92 from 25 votes.

  2. How To Make caramel apple cake (bisquick) 1. Preheat oven to 350 degrees. 2. Mix bisquick and sugar until blended. Stir in milk. 3. Pour batter into ungreased square 9" X 9" pan. Top with apples; sprinkle with lemon juice.

  3. Sep 22, 2020 · Made with an oatmeal cookie crust and crumble topping, the bars are baked in an 8-inch pan, no mixer required! Featuring a spiced apple filling topped with caramel sauce, these easy apple pie bars taste just like warm apple crisp or the best homemade apple pie.

  4. Sep 22, 2022 · In a large bowl, combine a box of cake mix, an egg, and melted butter. Press dough into the bottom of a 9×13-inch baking dish. Chop apples and toss with cinnamon. Sprinkle chopped apples, toffee bits, and caramel bits on top of the crust. Pour a can of sweetened condensed milk evenly over the apples. Bake in a preheated oven.

  5. Sep 20, 2020 · Jump to Recipe. Rich brown sugar shortbread base is topped with tart apples and a brown sugar oat crumble topping. Then drenched in homemade salted caramel, these Salted Caramel Apple Bars are irresistible! So I know this is kind of a late post.

  6. Aug 15, 2021 · A buttery, brown sugar shortbread base and golden brown caramel streusel topping surround the sweet apple pie filling to create the perfect scent of autumn and a cinnamon spice you’ll savor all season. Why We Love This Caramel Apple Bars Recipe. Quick and easy to prepare using only 6 ingredients.

  7. Nov 3, 2009 · Ready to make? Keep Screen On. Delight in the irresistible combination of caramel and apples in this quick and easy cookie mix bar. Created Nov 3, 2009. Ingredients. 1/2 cup (125 mL) cold butter. 1 pouch (496 g) Betty Crocker* Oatmeal Cookie Mix. 1 egg. 1 cup (250 mL) finely chopped peeled apple. 3/4 cup (175 mL) caramel topping.

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