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4 days ago · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.
3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
5 days ago · This moist apple Bundt cake with layers of cinnamon-spiced apples and crunchy walnuts in every bite is the perfect homemade treat for fall.
2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.
4 days ago · When the butter melts and the sugar dissolves, simmer the mixture for 10 minutes on low heat. Add in the muesli and miso paste, stirring to combine. Pour the mixture over the biscuit base, spreading evenly. Bake in the oven for 8-10 minutes or until lightly golden brown. Allow to cool completely before cutting into 12 slices.
3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.
