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Recipe courtesy of Food Network Kitchen. Caramel Apple Cake. 53 Reviews. Level: Intermediate. Total: 4 hr 10 min (includes cooling times) Prep: 30 min. Inactive: 2 hr 10 min. Cook: 1 hr...
- Food Network Kitchen
Preheat the oven to 350 degrees F. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after...
- Martina McBride
Watch how to make this recipe. For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and ...
- Kardea Brown
Directions. Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved...
Feb 4, 2022 · Stir sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling pan but not stirring, until sugar is a dark amber-colored caramel, about 15 minutes. Remove from heat; carefully pour in cream. Stir in pecans, vanilla, and salt.
Disguise a layer cake as a giant caramel apple from Food Network Magazine. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch...
Preheat the oven to 350˚ F. Coat a 10-inch well-seasoned cast-iron or ovenproof nonstick skillet with cooking spray. Spread the apples evenly across the bottom of the skillet in a decorative...
- Jocelyn Delk Adams