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1. www.epicurious.com › recipes › foodMarie-Hélène's Apple Cake Recipe | Epicurious

   www.epicurious.com › recipes › food

   Sep 8, 2010 · Step 1. Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment...

   • Dorie Greenspan

     Sometime during the first year of my marriage, I visited my...

2. www.seasonsandsuppers.ca › invisible-apple-cakeInvisible Apple Cake - Seasons and Suppers

   www.seasonsandsuppers.ca › invisible-apple-cake

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   Dec 2, 2016 · This Invisible Apple Cake is a great recipe to have in your back pocket! It is perfect to enjoy any time of day – from breakfast, to brunch, to afternoon tea, to dessert. It also comes together quickly and delivers an always delicious slice of apple goodness.

   • 4.8/5 (33)
   • Total Calories: 217

   • Category: Dessert

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4. hungryhappens.net › invisible-apple-cake-gateauInvisible Apple Cake (Gâteau Invisible) - Hungry Happens

   hungryhappens.net › invisible-apple-cake-gateau

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   Oct 27, 2023 · Invisible Apple Cake (full recipe is on: HungryHappens.Net) The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me.

   • 4.7/5 (79)
   • Total Calories: 180

   • Servings: 8

5. grumpyshoneybunch.com › salted-caramel-apple-cakeSalted Caramel Apple Cake with Toasted Walnuts - Grumpy's ...

   grumpyshoneybunch.com › salted-caramel-apple-cake

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   Sep 25, 2017 · This Salted Caramel Apple Cake is the perfect fall treat with a dense cake that has apple slices baked right in. This easy recipe is topped with caramel sauce and toasted walnuts with a finishing touch of fleur de sel.

   • 4.8/5 (12)
   • Total Calories: 394

   • Category: Desserts

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     Caramel Apple Cake

     Nov 16, 2016

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     Kardea's Caramel Apple Cake

     Feb 7, 2020

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     Caramel Apple Cake | Delish

     Feb 16, 2018

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7. pamsdailydish.com › upside-down-apple-caramel-cakeUpside Down Apple Caramel Cake - Pam's Daily Dish

   pamsdailydish.com › upside-down-apple-caramel-cake

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   This cake starts with a sweet topping of caramel and sliced apples. I place it in the bottom of a springform pan, and pour a simple spice cake batter loaded with fall flavors like cinnamon and nutmeg over the apple caramel mixture. Then, I bake it until it’s perfectly golden.

   • Category: Autumn Dessert
   • Servings: 8

   • Cuisine: American

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8. preppykitchen.com › french-apple-cakeFrench Apple Cake - Preppy Kitchen

   preppykitchen.com › french-apple-cake

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   Oct 24, 2022 · This French apple cake is the easiest cake you will ever make. It bakes up in one springform pan and doesn’t require special equipment like a mixer or difficult techniques. Simply mix everything together and pour it into the pan. It’s so easy that anyone can make it!

9. People also ask

   How do you make an invisible apple cake?

   • Thinly sliced apples combine with a custard base, for a delicious apple-filled cake. It's called Invisible because the really thinly sliced apples seem to disappear into the cake. Line the bottom of an 8-inch springform pan with parchment paper and spray with cooking spray.

   Invisible Apple Cake - Seasons and Suppers

   www.seasonsandsuppers.ca/invisible-apple-cake/

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   How do you cook apples in a springform pan?

   • Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it. Whisk the flour, baking powder, and salt together in small bowl. Peel the apples, cut them in half and remove the cores.

   Marie-Hélène's Apple Cake Recipe | Epicurious

   www.epicurious.com/recipes/food/views/marie-helenes-apple-cake-361150

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   Where does invisible apple cake come from?

   • Invisible Apple Cake (full recipe is on: HungryHappens.Net) The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional way and loved it!

   Invisible Apple Cake (Gâteau Invisible) - Hungry Happens

   hungryhappens.net/invisible-apple-cake-gateau-invisible/

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   How do I make a sweet apple cake?

   • Simply peel and core your apples and slice them on a HAND HELD MANDOLINE. For this recipe I suggest using a sweet tart apple like Fuji apples (what we used) or HoneyCrisp or Pink Lady apples. Since this is a sweet cake, stay away from Granny Smith apples which are more sour in taste.

   Invisible Apple Cake (Gâteau Invisible) - Hungry Happens

   hungryhappens.net/invisible-apple-cake-gateau-invisible/

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   How long does it take to bake apple cake?

   • Fold in the apple slices. 6. Pour the cake batter into a greased and parchment paper-lined 9-inch springform cake pan. Sprinkle the top lightly with additional sugar, if desired. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 20 minutes before removing it.

   French Apple Cake - Preppy Kitchen

   preppykitchen.com/french-apple-cake/

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   What is French apple cake?

   • This simple but delicious French Apple Cake is perfect for when apple season hits. It’s moist, buttery, and filled with chunks of fresh apples. You can enjoy a slice of this traditional French apple cake with rum for special occasions or as a weeknight treat. You will fall in love once the first bite melts in your mouth.

   French Apple Cake - Preppy Kitchen

   preppykitchen.com/french-apple-cake/

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10. whattocooktoday.com › gateau-invisibleGateau Invisible Aux Pommes (French Invisible Apple Cake)

    whattocooktoday.com › gateau-invisible

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    Oct 4, 2023 · What is gateau invisible? Gâteau invisible Aux Pommes is a French dessert that literally translates to “invisible apple cake” in English. Thinly sliced apples are arranged in a cake pan and covered with a batter that becomes almost invisible when baked.