Search results
Jan 24, 2022 · Add apple slices, and cook for 5 minutes, stirring occasionally. In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes.
- Swedish Pancakes
Martha Stewart is a bestselling author, entrepreneur, and...
- Swedish Pancakes
Apr 28, 2020 · Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat. In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth.
- (43)
- 8 min
- 4
Sep 14, 2023 · In a bowl, add the ingredients for the pancakes and whisk until you get a homogeneous batter, a few lumps are fine. In a non-stick frying pan, over medium heat, add a little bit of oil or ghee and cook the pancakes for 1-2 minutes on each side. Continue the process with all the remaining apple pancake batter mixture.
- Desserts
- 192
- American
Oven-Baked Blueberry Pancake. 40 mins. Skillet Pancake for Two. 30 mins. Silver Dollar Pancakes. Cheddar-and-Scallion Savory Pancakes. 35 mins. Beloved in Many Cuisines, The Griddle is Making a Comeback on Stovetops Everywhere. This Is Why People Eat Pancakes on Fat Tuesday.
Sep 21, 2013 · Martha Stewart prepares a fall apple pancake.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha now!: http://full.sc/PtJ...
- 3 min
- 163.2K
- Martha Stewart
May 10, 2024 · Wholegrain With Yogurt. In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk. Everything You Need to Know About Using Alternative Flours for Pancakes.
Oct 27, 2023 · Heat griddle and cook pancakes: Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes.
