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Cake. Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat granulated sugar and oil at medium speed until well combined. Beat in applesauce and caramel. Add eggs, one at a time, beating well after each addition.
- Hot Spiced Apple-Pear Cider
Place all the ingredients in a saucepan and simmer over...
- Mom's Apple Pie
Pour apple mixture into pie pan and add your 2 tablespoons...
- Vanilla Ice Cream
With an electric mixer, cream eggs and sugar. Add evaporated...
- Hot Spiced Apple-Pear Cider
Preheat oven to 350°. Spray a 13x9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and oil at medium speed until well combined. Beat in applesauce.
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Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper. Spray with cooking spray. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and oil at medium speed until well combined. Beat in applesauce and caramel. Add eggs, one at a time, beating well after each addition.
Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
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- Dessert
Aug 10, 2011 · Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.
- The Charm of Home
Directions. Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out ...
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Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling. Bake for 35 minutes. Cool. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Spread warm topping evenly over cooked, cooled cheesecake.
