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- Slice of Caramel Apple Pie - Caramel Apple Pie Stock Pictures, Royalty-Free Photos & Images
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- Fried Apple Pie at The Partisan Restaurant in Washington, Dc. 2014.... News Photo
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- Apple Cartoon Doodle Icons - Caramel Apple Pie Stock Illustrations
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- Slice of Caramel Apple Pie - Caramel Apple Pie Stock Pictures, Royalty-Free Photos & Images
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May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
- Pie
- 8
This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.
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- How to Make Caramel Apple Pie
- Commonly Asked Questions
- More of My Favorite Apple Recipes
First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Oct 26, 2019 · So here it is : Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel Apple Pie made with beautiful buttery and flaky homemade crust.
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