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This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.
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- Why You'll Love This Recipe
- Dutch Apple Pie vs. Apple Pie
- Ingredients
- Variations & Substitutions
- How to Cut Apples For Apple Pie
- How to Make This Recipe
- Storage
- Freezing
- More Pie Recipes You'll Love
Flavor- tart apples and warm spices paired with salted caramel sauce, sweet brown sugar, and buttery pie crust. Texture - a flaky pie crust with a toothsome apple filling layer (no mushy apples here!) and a soft, yet slightly crispy topping with oats. Crowd-pleaser- it's like an apple crisp and traditional apple pie combined, but adding in a sticky...
The difference between an apple pie and dutch apple pie is the type of layer on top of the apple pie filling. The dutch version has a crumb (or streusel) topping, while a traditional apple pie has either a double crust pie (a full top crust) or lattice crust pie. However, both types typically have a flaky bottom crust.
Apples.Granny smith apples are a classic, but other tart baking apples such as pink lady, braeburn, or honey crisp are also the best apples to use.Spices.Ground cinnamon, nutmeg, and cloves.Homemade Caramel Sauce. Butter, sugar, heavy cream, and vanilla to make it homemade. The caramel can also be store-bought if you don't want to make it yourself (but you should give it a try)!pie crust - a pre-made pie shell or frozen pie crust can also be used, but I suggest making it with the all-butter pie crust.caramel- store-bought caramel can be used.nuts- substitute almonds, walnuts, or pepitas in the streusel topping, or omit them completely.To cut apples for apple pie, first, peel the apple completely, then cut it in half (through the stem). Remove the core by using a melon baller, spoon, or cut a wedge into the center with a sharp knife. Slice the apples into ⅛-1/4" thick slices, going from stem side to bottom side, then add the apples into a bowl and toss with lemon juice to keep th...
Before beginning: Make the pie crust, then make the caramel (see video below) while the pie crust is chilling in the fridge. Once ready, roll out the pie dough on a lightly floured surface, set the dough in the pie plate, crimp the edge of the crust, then place it in the fridge while preparing the apples. Hot tip!Take a bit of time to get the apple...
Store the pie lightly covered with foil at room temperature for up to five days, or in the fridge for one week. Enjoy the pie cold, at room temperature, or slightly warmed by the slice in the microwave. The entire pie can be reheated in a 375℉ oven for 5-7 minutes if you'd like it to be slightly warm.
This pie can be frozen either baked, or unbaked. To freeze the pie after baking, place it in the fridge to firm up, then wrap the entire pie (with the pie plate) in plastic wrap followed by aluminum foil. Freeze the pie for up to three months. Unwrap it completely and thaw in the fridge, then move it to room temperature for one hour. Bake at 375℉ f...
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- Dessert, Snack
May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
- Pie
- 8
Oct 26, 2019 · So here it is : Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel Apple Pie made with beautiful buttery and flaky homemade crust. The perfect fall dessert.
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- American
- Dessert
Aug 30, 2022 · These Apple Pie Caramel Apples are easy to make and so delicious! It's the best Rocky Mountain Chocolate Factory Copycat caramel apples recipe that is perfect for fall! Prep Time: 25 minutes mins
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May 20, 2021 · Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust. Miso caramel apple pie. James Moffatt.
