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Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses!
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Then put a piece of parchment paper in a pie pan, dump in your apples, flatten it out and then pop it in the freezer for several hours or overnight. Then the next day, peel off the parchment paper and you have a frozen pie filling in the shape of a pie.
May 9, 2023 · Warm, fudgy caramel apple pie filling is perfect for homemade pastries and desserts. This recipe takes less than 15 minutes and only uses simple ingredients. Prep time 5 minutes mins
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First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Nov 19, 2021 · Can you freeze a caramel apple pie? You can freeze the unbaked pie for up to 3 months and bake straight from frozen. To do this, freeze the pie for 60 minutes to set the crust, then wrap tightly in plastic wrap and aluminum foil to protect it.
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Jul 19, 2021 · Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°.
People also ask
Can I make caramel apple pie in advance?
What is caramel apple pie filling used for?
What is caramel apple pie?
Where can I find caramel apple pie filling?
How do you make a caramel apple pie?
Can you freeze apple pie filling?
This Freezer Apple Pie Filling recipe takes all the fuss and prep time involved in creating apple desserts and tosses it out the window. Buy fresh apples when they’re cheap, and prepare them all in one big batch. Not only will you save time, but it’s a great way to save money too!
