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Then put a piece of parchment paper in a pie pan, dump in your apples, flatten it out and then pop it in the freezer for several hours or overnight. Then the next day, peel off the parchment paper and you have a frozen pie filling in the shape of a pie.
Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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May 9, 2023 · This apple pie filling makes preparing your dinner much easier because you can make it ahead of time and store it in the freezer until needed! Ingredients. Apples - I like to use semi-sweet apples like Honeycrisp whenever I make this recipe. They also hold their shape better. Sugar - for the best results, I recommend using brown sugar for this ...
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While you can make your pie crust from scratch, I promise you this pie is absolutely incredible with the pre-made roll out crusts. They have been my pie baking staple for over a decade. Almost every time I make a pie, someone compliments me on the crust. And without fail, that crust is almost always the pre-made Pillsbury pie crust. This post is no...
My go to apple for apple pie, or any other apple recipes, such as my apple cobbler or apple crisp, is Granny Smith. They have a wonderful tartness that keeps pie, and other recipes, from being overly sweet. Unlike some other apple varieties (yes, I’m looking at you red delicious) they hold their shape nicely when baked, and don’t turn to mush. They...
Let’s go over the ingredients that you’ll need to make this caramel apple pie. 1. Apples– As discussed, I highly recommend using Granny Smith apples for best results and flavor. 2. Cinnamon– Ground cinnamon is crucial to the apple pie flavor we all know and love. 3. Salted butter– While I used salted butter in this recipe, if all you have on hand i...
Reminder that the full printable recipe card is found at the bottom of this post. Here we will walk through the steps, with photos to show you exactly what to do. Begin by preparing your apples. To do this peel them, core them and slice them thin. Thinly sliced apples give a fantastic flavor and texture to this pie, creating layers and layers of ap...
Do I need to blind bake the crust?Blind baking, when you pre-bake a pie crust, is helpful with many pie recipes. With this particular recipe I have not needed to blind bake.My pie is looking brown, but there is still 20 minutes to go, can I take it out now? No, as the apples need the full baking time. If you are worried about over browning, simply place a sheet of alu...Can I freeze this pie and bake at a later time? Yes, you can tightly wrap the unbaked pie, and place in a freezer for up to four months. To bake, allow it to thaw, then bake as directed. Or, to bak...How should I serve this pie?It can be served warm or cold. I personally like a warm slice of pie with a scoop of vanilla ice cream on top. You can also drizzle with caramel sauce!- Dessert
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This Freezer Apple Pie Filling recipe takes all the fuss and prep time involved in creating apple desserts and tosses it out the window. Buy fresh apples when they’re cheap, and prepare them all in one big batch.
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Nov 14, 2023 · Published: 11/14/2023. This post may contain affiliate links. Read our disclosure policy. You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust.
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May 13, 2024 · Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees. Reduce temperature to 350 degrees and bake for another 35-45 minutes, or until top is deeply golden brown.
