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Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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Then unroll it from the parchment paper, set it in the pie dish and take out your frozen apple filling and set the apple filling right on the crust. Cook as you would a normal pie, 20 minutes at 400 and then 45 minutes at 325. To get the caramel on top, I use these caramel apple wraps:
Oct 6, 2015 · Pin Recipe. A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers. Ingredients. Scale. 7 peeled- diced apples. 3 tbsp lemon juice. 1 cup packed brown sugar. 2 tbsp ground cinnamon. 1 tsp ground nutmeg. 3 tbsp cornstarch. 1/3 cup water.
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directions. Peel, core, and slice apples. Should be about 6 cups of apples when sliced. Toss with lemon juice, cinnamon, and nutmeg. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. In a heavy bottomed saucepan, melt butter and brown sugar together.
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Nov 14, 2023 · Author: Sally. Published: 11/14/2023. This post may contain affiliate links. Read our disclosure policy. You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust.
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Nov 23, 2020 · You can also make a batch of caramel apple pie filling and freeze that for up to 3 months. Make sure to leave a bit of room in the freezer container for expansion - the filling will expand a bit as it freezes.