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  1. Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!

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  2. Oct 6, 2015 · 4.5 from 2 reviews. Author: Gina Kleinworth. Print Recipe. Pin Recipe. A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers. Ingredients. Scale. 7 peeled- diced apples. 3 tbsp lemon juice. 1 cup packed brown sugar. 2 tbsp ground cinnamon.

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  3. Jul 6, 2023 · 1. Allow the Apple Pie Filling to Cool Entirely. 2. Store in a Resealable Freezer Bag. 3. Store For Up to a Year in the Freezer. How to Use Frozen Apple Pie Filling. 1. Thaw in the Refrigerator. 2. Thaw on the Countertop. 3. Bake Frozen! FAQs. Is it better to freeze apple pie cooked or uncooked? Why are some pies not suitable for freezing?

  4. May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.

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  5. Oct 23, 2023 · In this detailed all-in-one recipe, we’ll show you how to make a perfect apple pie with buttery and golden crust, and a juicy and tender apple filling bathed in caramelized butter sauce. If you’re not a knitting expert, you might find knitting a traditional apple pie crust too complicated.

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  6. Sep 8, 2022 · A sweet, flavorful dutch caramel apple pie with a brown sugar oat crumb topping. Ditch the top crust and go for a buttery crumble on this classic apple pie base and top it with a drizzle of caramel sauce and a scoop of vanilla ice cream.

  7. Aug 9, 2022 · This caramelized apple pie is like no apple pie recipe you’ve tried before. Going the extra step to pan fry the apples in butter and brown sugar takes the flavor to a whole new level. Use a flaky double crust to seal in all the flavor and texture, then serve slightly warm with ice cream or as is.