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1. therecipecritic.com › caramel-apple-pieThe Best Caramel Apple Pie Recipe | The Recipe Critic

   therecipecritic.com › caramel-apple-pie

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   Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...

   • 5/5 (1)
   • Total Calories: 366

   • Category: Dessert

2. sallysbakingaddiction.com › salted-caramel-apple-pieSalted Caramel Apple Pie - Sally's Baking Addiction

   sallysbakingaddiction.com › salted-caramel-apple-pie

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   Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.

   • 5/5 (33)
   • Cuisine: American

   • Category: Pie

3. Images

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4. bakerstreetsociety.com › the-best-caramel-apple-pieThe Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com › the-best-caramel-apple-pie

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   May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.

   • Category: Pie

   • Servings: 8

5. houseofnasheats.com › salted-caramel-apple-pieBest Caramel Apple Pie - House of Nash Eats

   houseofnasheats.com › salted-caramel-apple-pie

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   Nov 19, 2021 · Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, sweet caramel sauce (salted if you want!), and cinnamon spiced apples. Perfect for Fall and using up all the amazing apples from u-pick apple orchards!

   • 4.7/5 (18)
   • Total Calories: 263

   • Category: Dessert

6. Videos

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     allrecipes.com

     Chef John's Caramel Apple Pie

     Feb 25, 2018

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     5:22

     foodnetwork.com

     Caramel Apple Pie

     Feb 4, 2015

     146 Views

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     4:54

     foodnetwork.com

     The Ultimate Caramel Apple Pie

     May 16, 2015

     158 Views

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7. honestcooking.com › the-best-caramel-apple-pie-fillingThe Best Caramel Apple Pie Filling - Honest Cooking

   honestcooking.com › the-best-caramel-apple-pie-filling

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   Oct 6, 2015 · The Best Caramel Apple Pie Filling. A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.

   • 4.5/5 (2)
   • Cuisine: American

   • Category: Dessert

8. prettysimplesweet.com › caramel-apple-piePerfect Caramel Apple Pie | Pretty. Simple. Sweet.

   prettysimplesweet.com › caramel-apple-pie

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   Aug 13, 2022 · With its buttery, flaky crust and creamy caramel filling, this is a perfect apple pie that's sure to please year after year. Prep Time 1 hour 30 minutes. Cook Time 50 minutes. Total Time 2 hours 19 minutes.

9. People also ask

   How do you make a caramel apple pie?

   • Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it's insanely delicious. Prepare the caramel sauce and set aside. Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife.

   The Best Caramel Apple Pie Recipe | The Recipe Critic

   therecipecritic.com/caramel-apple-pie/

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   What is caramel apple pie?

   • Caramel apple pie consists of apple pie filling, salted caramel sauce, and a flaky, buttery pie crust that is super easy and delicious. I’m not usually a fan of pie crust, but this recipe is my favorite pie crust by far! I love that it’s an easy pie dough recipe, making it less intimidating for anyone to try.

   The Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com/the-best-caramel-apple-pie/

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   What is a salted caramel apple pie?

   • You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust. It’s always one of the top-rated Thanksgiving pies on my website, but you don’t need to wait for a special holiday to make it.

   Salted Caramel Apple Pie - Sally's Baking Addiction

   sallysbakingaddiction.com/salted-caramel-apple-pie/

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   Can you make a caramel apple pie at room temperature?

   • When you cut into a hot apple pie, it tends to look more like soup and less like pie. Letting the pie sit until it has reached room temperature allows the pie filling to thicken as it cools down. This way, when you slice it, you’re left with a thick, gooey serving of caramel apple pie. Can the pie crust be made ahead and frozen? Definitely!

   Best Caramel Apple Pie Recipe - Wholefully

   wholefully.com/caramel-apple-pie/

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   How do you fill a pie with caramel sauce?

   • Add the apple pie filling to the prepared bottom pie crust and pour ½ cup of the caramel sauce on top, drizzling it all around the pie. Set aside while you work on the top crust. If you decide to do a solid, flat top crust, just roll out the second disc of pie dough and transfer it on top of the pie.

   Best Caramel Apple Pie - House of Nash Eats

   houseofnasheats.com/salted-caramel-apple-pie/

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   How do you make a caramel apple pie in the freezer?

   • Mix egg and water for egg wash, and brush on top of the pie crust. Sprinkle with coarse sugar (optional). Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees.

   The Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com/the-best-caramel-apple-pie/

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10. wholefully.com › caramel-apple-pieBest Caramel Apple Pie Recipe - Wholefully

    wholefully.com › caramel-apple-pie

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    Pour 1/2 cup of caramel sauce over the apples. Weave the lattice strips on top of the apples. Crimp the edge of the crust closed. Brush the top of the crust with egg wash, and then sprinkle with raw sugar. Bake, tenting with aluminum foil about halfway through baking time to avoid burning the crust.