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This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel...
- Dessert
- 5 min
- 890
- Tyler Florence
Prep: 1 hr 15 min. Cook: 1 hr 20 min. Advertisement. Ingredients. Pie Dough, recipe below. 7 large Granny Smith or Pippin apples, peeled and cored. 1 cup sugar. 3 tablespoons quick-cooking...
- (23)
- Dessert
- Mary Sue Milliken and Susan Feniger
- 360
- Crust
- Apples
- Caramel Sauce
- Filling
8 ounces cold unsalted butter, plus additional for buttering dish, preferably 82% fat European butter 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon sugar 1 teaspoon kosher salt 1/4 cup apple cider vinegar 1 cup cold water 1 cup Ice cubes Egg wash, 1 large egg whisked with 1 teaspoon water Raw sugar, for finishing, such...
2 1/2 pounds mixed baking apples (about 5-6), use tart/sweet combo (e.g., Granny Smith & Golden Delicious, or Mutzu & Empire) Juice of 2 lemons 2 tablespoons sugar
1 cup sugar 1/4 cup Water 8 tablespoons unsalted butter (1 stick), preferably 82% fat European butter 1/2 cup heavy cream
1/3 cup raw sugar, such as Demerara 5 dashes Angostura bitters 1/4 teaspoon kosher salt 1/4 teaspoon cinnamon 1 pinch nutmeg 1/4 teaspoon allspice 4 grinds Freshly ground black pepper 2 tablespoons unbleached all-purpose flour, plus more for dusting 1/2 cup Caramel Sauce, from Step 8 1/4 teaspoon flaky sea salt
- (6)
- American
- Dessert
Directions. In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let...
- (8)
- Dessert
- The Kitchen
- 584
This pie has everything: a bright, intense apple flavor; a hint of caramelly sweetness; a little bit of salt to tie it all together; and a tender, flaky crust. All-Buttah Pie Dough for a...
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This caramel apple pie is a delicious remake of the classic version. The gooey, creamy caramel enhances the natural flavor of the apples. It’s like you’re taking a bite of fall! Anyone who’s ever had a caramel apple will know how well these two flavors go together.