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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
- Caramel Apple Pie Recipe
- Ingredients For Apple Pie
- Salted Caramel Sauce
- How to Make Caramel Apple Pie
Caramel apple pie is a twist on an all-American Pie that is absolutely incredible. The caramel takes the pie to a whole new level. Apples and caramel were meant to be together like in these Caramel apple cinnamon rolls or these Caramel apple cheesecake bars. Everyone will love this pie, even my friends who don’t love apple pie at all, LOVED this pi...
Don’t let these ingredients scare you away. Each ingredient comes together making the perfect balance. For all caramel apple pie measurements, scroll down to the recipe card. 1. Pre-made or homemade pie crust: Make one for the bottom crust and one for the lattice top 2. Granny smith apples: Wash the apples and peel, core and slice them. 3. Lemon ju...
This sauce is everything heavenly! It is rich, thick and creamy with the perfect balance of sweetness. You will love the extra touch this caramel sauce will give. 1. Heavy cream:Need to have the heavy cream for the best caramel. 2. Granulated sugar: Sweet sugar melted down makes the caramel sweet. 3. Light corn syrup: This helps to stabalize the co...
In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! 1. Prep: Prepare the caramel sauce and set aside. 2. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge ...
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat. Spoon mixture into prepared crust.
Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.
Preparation 15 min. Cook time 20 min. Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling. To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.
