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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula...
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
- Caramel Apple Pie Recipe
- Ingredients For Apple Pie
- Salted Caramel Sauce
- How to Make Caramel Apple Pie
Caramel apple pie is a twist on an all-American Pie that is absolutely incredible. The caramel takes the pie to a whole new level. Apples and caramel were meant to be together like in these Caramel apple cinnamon rolls or these Caramel apple cheesecake bars. Everyone will love this pie, even my friends who don’t love apple pie at all, LOVED this pi...
Don’t let these ingredients scare you away. Each ingredient comes together making the perfect balance. For all caramel apple pie measurements, scroll down to the recipe card. 1. Pre-made or homemade pie crust: Make one for the bottom crust and one for the lattice top 2. Granny smith apples: Wash the apples and peel, core and slice them. 3. Lemon ju...
This sauce is everything heavenly! It is rich, thick and creamy with the perfect balance of sweetness. You will love the extra touch this caramel sauce will give. 1. Heavy cream:Need to have the heavy cream for the best caramel. 2. Granulated sugar: Sweet sugar melted down makes the caramel sweet. 3. Light corn syrup: This helps to stabalize the co...
In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! 1. Prep: Prepare the caramel sauce and set aside. 2. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge ...
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But why stop there? This caramel apple pie is a delicious remake of the classic version. The gooey, creamy caramel enhances the natural flavor of the apples. It’s like you’re taking a bite of fall! Anyone who’s ever had a caramel apple will know how well these two flavors go together. Table of Contents. WANT TO SAVE THIS RECIPE?
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Yield: 2 (9-inch) pie crusts. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
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Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula Deen. 24 reviews • 0 questions. baking sweets. Difficulty: Medium. Prep time: 20 minutes. Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon.
Oct 15, 2018 · This Caramel Apple Slab Pie is so delicious with flavors of a classic apple pie and caramel apples! Assembled in less than one hour, this dessert uses just a jelly roll pan and store-bought pie crust for easy prep.
