Search results
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
- (15)
By Paula Deen. 24 reviews • 0 questions. baking sweets. Difficulty: Medium. Prep time: 20 minutes. Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce.
- (24)
Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
Home. Recipes. Old-Fashioned Apple Pie. By Paula Deen. 3 reviews • 0 questions. Difficulty: Medium. Prep time: 60 minutes. Cook time: 60 minutes. Servings: 60. Ingredients. 2 1/4 cups plus 1 tablespoon, divided all purpose flour. 1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar. 3/4 teaspoon plus 1/2 teaspoon salt.
Feb 17, 2020 · Paula Deen’s Apple Pie is a deliciously classic recipe with a buttery homemade lattice top crust and brown sugar apples. Related Recipes: Who doesn’t love a juicy apple pie with that carmel-y sweet crunch of flaky crust. So perfect yet so difficult to achieve just the right balance of apples, sweetness and crunch.
