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1. www.impromptugourmet.com › caramel-apple-pieCaramel Apple Pie | Impromptu Gourmet

   www.impromptugourmet.com › caramel-apple-pie

   • Cached

   Preparation. Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements.

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3. bakerstreetsociety.com › the-best-caramel-apple-pieThe Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com › the-best-caramel-apple-pie

   • Cached

   May 13, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.

   • Category: Pie

   • Servings: 8

4. www.gourmettraveller.com.au › recipe › dessertCaramel apple pie recipe with miso | Gourmet Traveller

   www.gourmettraveller.com.au › recipe › dessert

   • Cached

   May 20, 2021 · Preheat oven to 200°C fan-forced and grease the base and side of a 22.5cm, 3cm-deep pie dish. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of baking paper and roll to a 30cm round; refrigerate.

   • Servings: 8-10

5. www.wyseguide.com › caramel-apple-pieCaramel Apple Pie - Wyse Guide

   www.wyseguide.com › caramel-apple-pie

   • Cached

   Jul 5, 2024 · Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar. Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned.

   • Category: Dessert
   • Video Duration: 15 min

   • Total Calories: 490

6. www.epicurious.com › recipes › foodDeep-Dish Caramel Apple Pie Recipe | Epicurious

   www.epicurious.com › recipes › food

   Aug 20, 2004 · Preparation. Make crust: Step 1. Mix 1 1/2 cups flour, 2 tablespoons sugar and 1/4 teaspoon salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal.

   • 4.2/5 (136)
   • Servings: 10

   • Author: Epicurious

7. www.thebakerchick.com › caramel-dutch-apple-pieCaramel Dutch Apple Pie - The Baker Chick

   www.thebakerchick.com › caramel-dutch-apple-pie

   • Cached

   Instructions. In a medium-large bowl combine the oats, flours, baking powder, cinnamon, and salt for the topping. Add the butter cubes and use hands ot a pastry blender to smash each piece and work it onto the dry ingredients until crumbly clumps form. Set aside. Roll pie dough to about a 12 inch circle.

8. People also ask

   What is caramel apple pie?

   • Caramel apple pie consists of apple pie filling, salted caramel sauce, and a flaky, buttery pie crust that is super easy and delicious. I’m not usually a fan of pie crust, but this recipe is my favorite pie crust by far! I love that it’s an easy pie dough recipe, making it less intimidating for anyone to try.

   The Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com/the-best-caramel-apple-pie/

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   Can you make a caramel apple pie at room temperature?

   • When you cut into a hot apple pie, it tends to look more like soup and less like pie. Letting the pie sit until it has reached room temperature allows the pie filling to thicken as it cools down. This way, when you slice it, you’re left with a thick, gooey serving of caramel apple pie. Can the pie crust be made ahead and frozen? Definitely!

   Best Caramel Apple Pie Recipe - Wholefully

   wholefully.com/caramel-apple-pie/

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   How do you make a caramel apple pie in the freezer?

   • Mix egg and water for egg wash, and brush on top of the pie crust. Sprinkle with coarse sugar (optional). Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees.

   The Best Caramel Apple Pie | Baker Street Society

   bakerstreetsociety.com/the-best-caramel-apple-pie/

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   How do you make a caramel apple pie?

   • Caramel apple pie transforms fall's tastiest confection, the caramel apple, into a delightful pie. You won't want to miss this one! To prepare the caramel sauce, in a heavy-bottomed saucepan, heat the sugar over low heat until melted. Swirl the pan every 30 seconds to prevent burning, but do not stir.

   Best Caramel Apple Pie Recipe - Wholefully

   wholefully.com/caramel-apple-pie/

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9. wholefully.com › caramel-apple-pieBest Caramel Apple Pie Recipe - Wholefully

   wholefully.com › caramel-apple-pie

   • Cached

   To prepare the pie: toss the peeled and sliced apples with the lemon juice in a large bowl. Then sprinkle in the brown sugar, cinnamon, ginger, cardamom, nutmeg, and salt. Toss to combine. Let sit for at least a half hour or up to 2 hours so the apples can release their juices. Preheat oven to 400°F.