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This potato recipe is easy to make and goes great with countless meals. Make it to eat with steak, pork, chicken, turkey, or anything else that could use the perfect potato side. Take advantage of the written instructions and video below to learn how to make this wonderful potato dish.
Dec 11, 2015 · These smashed potatoes are so incredibly good. Crisp outside, tender inside, topped with olive oil and spices or anything else you can dream up. The recipe is easy: boil, smash, add toppings, and crisp in the oven.
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- Out of This World
- Side Dish
We simmer then drain skin-on potatoes, smash them until they crack open, then roast them on a baking sheet until the exteriors brown and crisp. Sliced jalapeños bring chili heat, and a trio of coarsely ground spices—cumin, coriander and fennel—add texture and warm, earthy flavor.
- Sides
- 4-6
Feb 15, 2014 · Ingredients. 2 pounds baby yellow potatoes. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 tablespoon fresh thyme leaves. Kosher salt and freshly ground black pepper, to taste. Instructions. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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Active: 15 min. Yield: 4 servings. We’ve seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery “melting” potatoes took over Pinterest soon...
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- Side-Dish
- Food Network Kitchen
- 4
Ingredients. Kosher salt. 1 1/2 pounds small Yukon Hold potatoes (about the size of walnuts in the shell) 3 tablespoons extra-virgin olive oil. Fresh rosemary sprigs. 4 large garlic cloves, thickly sliced. Cookbook. Lidia’s From Our Family Table to Yours. Pre-Order Now! Directions. Preheat the oven to 450 degrees.
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Apr 11, 2022 · Ingredients & Substitutions. How To Make Smashed Roasted Potatoes. No matter how you make them, I will never say no to potatoes. They are my comfort food—at least one of them. Even in their most basic preparation, diced and tossed with olive oil, salt and pepper and then spread across a sheet pan, what comes out of the oven is total perfection.
