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    • Margherita. By far the most popular pizza in Italy, the Margherita may be simple, but that doesn’t make it any less delicious. The pizza is topped with tomato sauce, mozzarella, a few basil leaves, and a drizzle of olive oil.
    • Bufalina. The Bufalina is a slight variation of the classic Margherita, with the addition of the mozzarella di bufala campana. This mozzarella has a protected designation of origin and is traditional in the Campania region, particularly Caserta and Salerno.
    • Diavola. If you’re up for something spicy, the Diavola is your best choice. You may know this as the Pepperoni Pizza in the US. This is, in fact, a very similar recipe, except the type of hot salami is a bit different.
    • Quattro Formaggi. One of Italy’s most famous pizza toppings is the quattro formaggi, or four cheeses. There are two main variations of this pizza, one with tomato sauce, also known as rossa, and one without, called bianca.
    • What Is Neapolitan Pizza?
    • Should Neapolitan Pizza Have Basil?
    • More Artisan Pizza Recipes

    Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many opinions on what it means to be “authentic.” After eating some of what is considered the best pizza in the world on the ground in Naples, here’s what we found are characteristics of Neapolitan pizza: 1. Simple flavors: The best Neapolitan ...

    Like any famous recipe, there are lots of opinions on what makes an authentic Neapolitan pizza recipe. If you’re making a Margherita pizza, we’d say basil is a must. When we had Naples pizza a few years ago, the pizza had one leaf of fresh basil on it. One leaf! Somehow, it brought in just the right basil flavor. Should you put the basil on a pizza...

    This Neapolitan pizza is one of our favorite artisan pizzas we’ve ever made at home! Here are a few of our other favorite homemade pizza recipes: 1. Pizza like classic Margherita pizza, homemade cheese pizza, or any of these popular pizza toppings. Also try our thin crust pizza dough. 2. Sheet-style pizza like sheet pan pizza that makes two pizzas ...

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    • Pizza Napoletana. Pizza Napoletana (Neapolitan pizza) was born in Naples and is labeled as the best pizza in Italy and one of the best-loved Italian pizza styles.
    • Margherita. When it comes to Margherita pizza, there’s not much more to say. It’s the queen of the table, plain and simple. The Margherita pizza is, without a doubt, the most popular pizza in Italy.
    • Frutti di mare. Frutti di mare features the traditional Italian pizza toppings of tomato and mozzarella, along with a variety of seafood such as shrimp, mussels, and squid, as well as a dash of garlic and parsley for added flavor.
    • Pizza fritta. Have you ever heard of fried pizza? It is a traditional pizza that is most popular among locals and international foodies. Allow me to introduce you to pizza fritta (“fried pizza”) from the heart of Naples.
  1. Jun 16, 2015 · Thick-Crust Sicilian-Style Pizza. Yield: 6 to 8 servings. Prep Time: 30 mins. Cook Time: 35 mins. Resting time: 1 d. Total Time: 1 hr 5 mins. An amazing thick crust pizza topped with a hearty tomato sauce and lots of Parmesan and mozzarella cheese. 4.38 ( 32 ratings) Print Pin Rate. Ingredients. For the Dough: 2¼ cups (281.25 g) all-purpose flour.

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  2. Fresh and Simple Ingredients. About Italian Pizza Dough. Thick Pizza Crust Secrets. Homemade Italian Pizza Recipes. Italian Pizza Sauces. Choosing Pizza Toppings. Using Fresh Vegetables. Herbs for an Italian Pizza. White Pizza vs Red Pizza. Traditional Pizza Margherita. Jump to Recipe. What is an Italian Pizza Recipe.

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  3. Aug 26, 2023 · Well, you don’t have to wonder! Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want.

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  5. Sep 15, 2022 · The toppings are simple: melted aged mozzarella cheese (that's layered under the sauce to keep the dough from getting soggy), a sweet-and-spicy fra diavolo–style tomato sauce, ground Pecorino Romano cheese, and, most importantly, a ton of pepperoni. And not just any pepperoni. We're talking spicy, natural-casing pepperoni.

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