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Sep 20, 2022 · Prepare The Granny Smith Apple Pie Filling. Pie filling ingredients in a bowl. Pie filling ingredients mixed in a bowl. Prepare apples. To get started, prepare your 6 cups of apples by peeling them, removing the cores, and slicing them. Place them into a large mixing bowl and set aside. Preheat.
- American
- 227
- 12
Oct 12, 2023 · Melt the butter in a saucepan, adding flour to form a paste. Then, make a sugar syrup by boiling both of the sugars and water in a separate saucepan. Pour the sugar-butter mixture over the sliced Granny Smith apples. Assemble the pie. Press one pastry sheet into a 9-inch pie pan, laying the sliced apples onto it.
- (2)
- 373
- Desserts, Recipes
Jan 5, 2023 · Pour apple mixture into a prepared, unbaked pie crust. Cut butter into small pieces and place over the top of the apple mixture. Roll out second unbaked pie crust and center over the top of the pie. Seal top and bottom crusts together around the edges. Sprinkle the top of the pie with additional sugar, if desired.
- Dessert
- 309
- American
Nov 17, 2023 · Wrap each in plastic wrap; chill 2 hours or up to 2 days. Preheat oven to 375°F. Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets.
- Marian Cooper Cairns
- 2 min
- Dessert, Pie
Jan 16, 2023 · Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly.
- (3)
- 266
- Dessert
Sep 27, 2022 · Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Process or mix until the mixture forms a ball. If necessary, add more water 1 tablespoon at a time until the dough holds together. If the dough becomes too wet, add a little flour a bit at a time until a smooth dough results.
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Jan 23, 2023 · Granny Smith Apple Pie with Sugared Crust Recipe. Preparation: Preheat the oven to 400°F (200°C). If using small apples, 10–12 are recommended. For large apples, six should do it. Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
